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White
750ml
Bottle: $17.93 $19.90
12 bottles: $17.39
Rated 93 - A textbook semillon from Hunter Valley as always, with sliced lemons, green apples and lemon curd...
JS
93
DC
92
White
750ml
Bottle: $19.94
12 bottles: $19.54
Winemaker Notes The fruit was crushed and pressed in the cool of the night to retain natural acidity and fresh...
White
750ml
Bottle: $17.94
12 bottles: $17.58
A fresh and crisp Semillon, with undertones of lemon sherbet and citrus fruit. The palate is clean and complex with a...
White
750ml
Bottle: $20.94
12 bottles: $20.52
The aroma has citrus and intense lime characters with wild flowers in the background. The palate is fresh and crisp...

Semillon Australia New South Wales

Semillon was, at one point not so long ago, widely believed to be one of the most grown grape varietals in the world. Whilst today the numbers of Semillon grapes has dropped considerably, it remains a widely planted grape with vineyards all over Europe and the New World dedicated to making the most of this special and flavorful varietal. The grapes are recognizable by their golden color, and the fact that they can take on a pinkish hue in particularly warm climates. The wines the Semillon grape produces are notably varied, and are often very crisp and dry, or sweet and soft, full of a wide range of flavors Commonly, dry Semillon wines are particularly citrus in flavor, with a delicate and summery bouquet. The vine is hardy and vigorous, and notable for being easy to grow and produce high yields from.

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.