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1.5Ltr
Bottle:
$21.09
$22.20
6 bottles:
$13.00
Crisp and refreshing with classic floral notes and tropical fruit. Corbett Canyon® is committed to crafting fresh,...
1.5Ltr
Bottle:
$24.13
$25.40
6 bottles:
$15.84
Features mouth-filling flavours and a soft, silky tannin structure.
1.5Ltr
Bottle:
$24.13
$25.40
6 bottles:
$15.84
Classic dark berry and cassis characters with hints of chocolate and mint.
1.5Ltr
Bottle:
$24.13
$25.40
6 bottles:
$15.84
Lindeman's most well-known wine - a contemporary style of Chardonnay with generous flavours and refreshing finish.
1.5Ltr
Bottle:
$24.13
$25.40
6 bottles:
$15.84
A soft and elegant, medium-bodied Merlot with delicious red berry aromas, dark red berry fruit, textural oak and...
1.5Ltr
Bottle:
$21.85
$23.00
6 bottles:
$13.87
Think ripe, juicy grapes and subtle musk and tropical notes.
1.5Ltr
Bottle:
$21.85
$23.00
6 bottles:
$13.87
An amalgam of floral and tropical notes with distintive green apple and nashi pear flavours.
1.5Ltr
Bottle:
$24.13
$25.40
6 bottles:
$15.84
Berry, plum and spice characters and a soft, generous finish.
Australia South Eastern Australia 1.5Ltr Wine
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
South-Eastern Australia is a vast stretch of land which is recognized as a GI (Geographical Indication) wine region. It covers an entire third of the country, and the boundary on the west of the region is no less than 1250 miles long. As such, this enormous wine region is one of the most varied in the world, and includes mountain ranges, desert, rainforest and coastlines. It is in the coastal areas where most viticulture takes place, as the blazing heat of this part of the world is there tempered by the cooling ocean breezes and fogs which roll daily over the vineyards, allowing for more balance and acidity in the grapes which grow.
This part of Australia is typified by a bold and daring type of viticulture, with vintners here constantly looking at ways of pushing the boundaries and using new techniques to make the most of their fruit. Organic and Biodynamic farming has taken off in a big way, as Australian winemakers look for ways to express their unique land in the bottle. The vast majority of vines grown here are classic imported French grapes, including Semillon, Chardonnay, Shiraz, Merlot and Cabernet Sauvignon, although lesser known varietals are increasing in popularity and prevalence.