×
White
750ml
Bottle: $64.79
6 bottles: $64.00
12 FREE
Sale
Red
12 FREE
White
750ml
Bottle: $19.94
This white is fresh and light, but not shy on intensity, with notes of toasted sesame seed, fresh grated ginger and...
WS
92
Sale
Red
750ml
Bottle: $20.93 $22.40
Made as a fruit-driven drink-now style with generous flavours, this delicious cool-climate Tasmanian Pinot Noir can...
Sparkling
750ml
Bottle: $52.94
6 bottles: $51.88
12 FREE
Sale
White
750ml
Bottle: $22.40 $24.98
Complex aromas of croissant, salted butter, hints of caramel and cashew nuts, wind candied Amalfi lemon peel nuances....
DC
94
WE
93
Rose
750ml
Bottle: $22.94
I abhor fat rose - large red wine additions destroy sparkling wines - and so Jansz plays right into my palate. If you...
DC
92
WE
91
White
750ml
Bottle: $71.90
6 bottles: $71.20
The Tolpuddle Chardonnay is routinely a class act, polished and piercing in every vintage iteration, and somehow...
12 FREE
WA
97
JS
96
Sale
Red
750ml
Bottle: $66.90 $71.99
Planted in 1988, this cool, northeast-facing vineyard (benefiting from being in a rain shadow) was bought in a spur...
12 FREE
DC
96
JS
95
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $71.84
Planted in 1988, this cool, northeast-facing vineyard (benefiting from being in a rain shadow) was bought in a spur...
DC
96
JS
95

Australia Fleurie Tasmania

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.