$69.29
$72.94
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By Farr Chardonnay 2017 750ml

Rated 94 - There’s some real complexity here from the get-go with overtures of apricot essence, peach pie, mangoes, papaya, ripe apple crumble,...
94JS
$57.94
$68.94
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By Farr Chardonnay Three Oaks Vineyard 2015 750ml

Rated 97 - Lots of winemaker influence here — some attractive lees influence featuring vanillin and baking spices — but there's...
97JS
$69.29
$72.94
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By Farr Farrside 2016 750ml

Rated 93 - This delivers a very complex, rather full, ripe and dense pinot with a savory nose, delivering aromas of spiced earth, forest berries...
93JS
$69.29
$72.94
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By Farr Sangreal (Holy Grail) 2016 750ml

Rated 94 - Exotic and complex layers of fragrant violets and red flowers, as well as sappy, savory and woody spices and red-cherry pastry notes....
94JS
$55.61
$58.54
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By Farr Shiraz 2016 750ml

Rated 96 - Impressively complex with wet stony notes and dark berries, as well as a wealth of attractively fragrant spices, brambly plums,...
96JS
$89.81
$94.54
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By Farr Tout Pres Pinot Noir 2016 750ml

Rated 97 in 2013, 2014, and 2015. 2016 not yet rated.
$55.61
$58.54
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By Farr Viognier 2017 750ml

Rated 94 - Although this shows some classic apple crumble as a viognier, it also sports some dried apricots, dried jasmine and dried honeysuckle....
94JS
$22.94
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$17.04
$17.94
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Campbells Muscat Classic Rutherglen Muscat Rutherglen NV 375ml

Rated 92 - Medium amber-brown colored, the NV Classic Rutherglen Muscat gives pronounced notes of dark brown sugar, plum pudding, roasted walnuts...
92WA
$18.56
$19.54
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Campbells Shiraz Bobbie Burns 2013 750ml

Deep dark red with purple hues. The nose has real depth, almost brooding, dark plums and blackberry perfectly integrated with the more elegant...
$17.04
$17.94
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Campbells Tokay Classic Rutherglen NV 375ml

Rated 94 Displaying a lighter amber hue than the Muscat, the non-vintage Tokay is more elegant, not as sweet (205 grams of residual sugar per...
94WA
90WS
$19.80
$20.84
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Domaine Terlato & Chapoutier Shiraz - Viognier 2015 750ml

95% Shiraz; 5% Viognier; Intense red color with a profound nose of red berries, followed by hints of exotic fruits. Round and structured on the...
$13.15
$13.84
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$9.48
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Domaine Tournon Shiraz Mathilda 2013 750ml

Rated 91 - This is full and richly textured without being overdone. Crushed stone and cracked pepper aromatics give it a nose that resembles some...
91WE
$14.57
$15.34
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$14.57
$15.34
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$14.57
$15.34
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$14.57
$15.34
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$14.57
$15.34
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Australia Victoria

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.

The Australian region of Victoria is the country's most historically significant wine region, with vine cultivation and wine production going on there since the mid 19th century. In those times, Victoria produced over half of all Australia's wines. However, today, despite having a huge number of wineries, Victoria has begun to focus on quality over quantity – many of the six hundred wineries based in this region produce wines made from lesser known grape varietals, often producing fascinating wines full of character, but made from vines with far lower yields and a considerably smaller audience. Today, most of the viticulture in Victoria takes place near the cool, coastal region around Melbourne. However, recent years have seen irrigation projects help wine makers grow vines in the more arid parts of the region, with a wide range of grapes now being grown.