envelope

$84.94
Check availability
Add Add to wish list

By Farr Chardonnay GC 2015 750ml

Rated 94 - A rich and intense white with sliced apple, toasted oak and coconut character. Vivid acidity. Bright finish. Needs time to come...
94JS
$84.94
Check availability
Add Add to wish list
$63.94
Check availability
Add Add to wish list

By Farr Chardonnay Three Oaks Vineyard 2015 750ml

Rated 97 - Lots of winemaker influence here — some attractive lees influence featuring vanillin and baking spices — but there's also plenty of...
97JS
$64.94
Check availability
Add Add to wish list

By Farr Chardonnay Three Oaks Vineyard 2016 750ml

Rated 93 - Grilled pineapple, peach and sweet corn all mingle easily on the nose of the 2016 Three Oaks Vineyard Chardonnay. It's medium-bodied but...
93JS
93WA
$65.74
Check availability
Add Add to wish list

By Farr Farrside 2015 750ml

Rated 94 - The current release, By Farr's 2015 Farrside Pinot Noir is by turns dark and brooding and bright and fresh. It almost seems to depend...
94JS
94WA
$66.94
Check availability
Add Add to wish list

By Farr Sangreal (Holy Grail) 2014 750ml

Rated 97 - Clones 114 and 115 planted '94, believed to have mutated into a single 'Sangreal' clone. Always made with 50-70% whole bunches, and...
97DC
$67.94
Check availability
Add Add to wish list

By Farr Sangreal (Holy Grail) 2015 750ml

Rated 95 - A more ethereal array of fragrant spices establish the nose amid rose-like fragrance, red cherries and plums. The palate has a smoothly...
95JS
$52.94
Check availability
Add Add to wish list

By Farr Viognier 2016 750ml

Rated 91 - There's some nice complexity to this viognier with pear drops but also some nice bread character from lees stirring and just a touch of...
91JS
$23.94
Check availability
Add Add to wish list
$17.94
Check availability
Add Add to wish list

Campbells Muscat Classic Rutherglen Muscat Rutherglen NV 375ml

Rated 92 - Medium amber-brown colored, the NV Classic Rutherglen Muscat gives pronounced notes of dark brown sugar, plum pudding, roasted walnuts...
92WA
$20.34
Check availability
Add Add to wish list
$17.94
Check availability
Add Add to wish list

Campbells Tokay Classic Rutherglen NV 375ml

Rated 94 Displaying a lighter amber hue than the Muscat, the non-vintage Tokay is more elegant, not as sweet (205 grams of residual sugar per...
94WA
90WS
$20.54
Check availability
Add Add to wish list
$14.94
Check availability
Add Add to wish list
$10.24
Check availability
Add Add to wish list

Domaine Tournon Shiraz Mathilda 2014 750ml

Rated 91 - A chewy yet soft textured red with dark berry, wet earth and stone character. Full body, chewy and flavorful. Needs time to soften....
91JS
$14.94
Check availability
Add Add to wish list
$25.54
Check availability
Add Add to wish list

Domaine Tournon Shiraz Shay's Flat Vineyard 2013 750ml

Rated 93 - This is a solid and chewy shiraz with blackberry and dried meat character. Graphite. Full body and flavorful. Coffee and spice...
93JS
$15.34
Check availability
Add Add to wish list

Australia Victoria

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.

The Australian region of Victoria is the country's most historically significant wine region, with vine cultivation and wine production going on there since the mid 19th century. In those times, Victoria produced over half of all Australia's wines. However, today, despite having a huge number of wineries, Victoria has begun to focus on quality over quantity – many of the six hundred wineries based in this region produce wines made from lesser known grape varietals, often producing fascinating wines full of character, but made from vines with far lower yields and a considerably smaller audience. Today, most of the viticulture in Victoria takes place near the cool, coastal region around Melbourne. However, recent years have seen irrigation projects help wine makers grow vines in the more arid parts of the region, with a wide range of grapes now being grown.