(750ml)
Bottle: $25.95
12 bottles: $25.43
(750ml)
Bottle: $24.94
12 bottles: $24.44
Sale
(750ml)
Bottle: $17.04 $17.94
12 bottles: $16.50
Intense fruit with succulence, natural brightness, powdery texture and effortless balance.
(750ml)
Bottle: $49.94
12 bottles: $48.94
(750ml)
Bottle: $26.94
12 bottles: $26.40
‘True old school Cabernet – blackberries and bay leaf wrapped in a supple, elegant palate‘ – Tim Shand,...
(750ml)
Bottle: $21.95
12 bottles: $21.51
“Notes of lime curd and stonefruit. On the palate, nougat, pineapple and ripe peach combine to make an elegant...
(750ml)
Bottle: $24.95
12 bottles: $24.45
(750ml)
Bottle: $26.94
12 bottles: $26.40
Sale
(750ml)
Bottle: $57.89 $60.94
12 bottles: $55.37
Rated 93 - A fresh and fine-tannined cab, whose fresh and fruity drinkability and crispness calls to mind the Loire...
JS
93
WS
91
Sale
(750ml)
Bottle: $72.18 $73.54
12 bottles: $70.74
Sale
(750ml)
Bottle: $64.16 $67.54
12 bottles: $61.45
Rated 94 - Timo Mayer is the king of whole bunch fermentation Down Under and also one of Australia's most gifted and...
WE
94
WS
90
(750ml)
Bottle: $14.94
12 bottles: $14.64
(750ml)
Bottle: $17.94
12 bottles: $17.58
Rated 90 - This is a simple but elegant Pinot from one of the Yarra's historic producers. Full of delicate red fruit...
JS
90
WE
90
(750ml)
Bottle: $14.74
12 bottles: $14.45
Rated 92 - #44 ENTHUSIAST 100 2018. Complex and earthy, this wine knits flavors of hot stone, tobacco, Morello...
WE
92
JS
90
(750ml)
Bottle: $24.54
12 bottles: $24.05
Rated 93 - A crisp and rich chardonnay with lots of dried-apple and honey character and pie-crust undertones. Bright...
JS
93
VM
90
(750ml)
Bottle: $18.24
12 bottles: $17.88
Rated 91 - There's a lot going on in this complex yet approachable Yarra Pinot. It's herbal and medicinal in tangy...
WE
91
(750ml)
Bottle: $25.94
12 bottles: $25.42

Australia Port Phillip Victoria Wine

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.

The Australian region of Victoria is the country's most historically significant wine region, with vine cultivation and wine production going on there since the mid 19th century. In those times, Victoria produced over half of all Australia's wines. However, today, despite having a huge number of wineries, Victoria has begun to focus on quality over quantity – many of the six hundred wineries based in this region produce wines made from lesser known grape varietals, often producing fascinating wines full of character, but made from vines with far lower yields and a considerably smaller audience. Today, most of the viticulture in Victoria takes place near the cool, coastal region around Melbourne. However, recent years have seen irrigation projects help wine makers grow vines in the more arid parts of the region, with a wide range of grapes now being grown.