envelope

$30.34
Check availability
Add Add to wish list
$19.54
Check availability
Add Add to wish list

Howard Park Sauvignon Blanc Semillon Miamup 2016 750ml

Rated 95 - This has some ripe fresh tropical fruit notes that are balanced by a fine thread of acidity that runs throughout a wine that is...
95DC
$19.54
Check availability
Add Add to wish list
$14.94
Check availability
Add Add to wish list
$14.94
Check availability
Add Add to wish list
$14.94
Check availability
Add Add to wish list
$14.94
Check availability
Add Add to wish list

Mad Fish Shiraz 2014 750ml

Rated 92 - From Great Southern, Blackwood Valley, Geographe and Margaret River, matured for 12 months in French and American barriques. Attractive...
92DC
$13.49
Check availability
Add Add to wish list
$17.94
Check availability
Add Add to wish list

Reverend V Cabernet Sauvignon 2014 750ml

Rated 91 - The mint-scented 2014 Right Reverend V Cabernet Sauvignon is a big, lush wine sourced from Mount Barker. Cassis and plum fill the mouth,...
91WA
$17.94
Check availability
Add Add to wish list

Reverend V Syrah 2014 750ml

Rated 92 - Cedar, espresso and black olives give a rich, savory impression on the nose of the 2014 Right Reverend V Syrah. This velvety,...
92WA

Australia West Australia

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.