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750ml
Bottle:
$17.94
12 bottles:
$17.58
Bright, pale green with washed straw hints. Mouth-watering aromas of fresh apple and white peach with floral...
750ml
Bottle:
$15.74
12 bottles:
$15.43
Aromas of plums, black cherries, chocolate and bark. Full-bodied with silky tannins. Very bright on the palate with...
750ml
Bottle:
$15.84
12 bottles:
$15.52
This is a riot of fresh passion fruit and melon, really vibrant and intense. The palate is all crisp pear, apple and...
750ml
Bottle:
$14.90
12 bottles:
$14.60
Classic cooler climate aromas of red fruits, pepper and spice. Fresh seamless palate of succulent cherries and forest...
750ml
Bottle:
$74.94
From a single plot of 1853 vines, this has striking grey-stone and gravel aromas with some flinty notes, as well as...
750ml
Bottle:
$19.90
12 bottles:
$18.91
Medium red with a bright purple hue. Aromas of dark, brambly, blueberry aromas are matched with dried herbs, earth...
1.5Ltr
Bottle:
$30.00
6 bottles:
$29.40
Limpid straw-yellow. Lively, precise scents and flavors of musky kaffir lime, quinine and dusty minerals, plus a...
750ml
Bottle:
$16.90
$17.50
12 bottles:
$16.63
Offers fresh lemon, apple and pear, as well as sweetly fragrant spice. Pure and sleek palate with crisp apple, pear...
750ml
Bottle:
$19.69
12 bottles:
$19.30
Violet florals with blueberries, blackberries and blackcurrants. The fruit-focused palate has a smooth sheen of...
Australia
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.