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$13.54
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Loimer Gruner Veltliner Langenlois 2014 375ml

Rated 91 - Yeast, lovage and yellow pear unite in an ultrasavory Grüner that honors the variety's nickname of pfefferl—the peppery one. The...
$48.84
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Loimer Gruner Veltliner Spiegel 2014 750ml

Rated 93 - The golden-colored 2014 Grüner Veltliner Spiegel 1ÖTW has an intense and peppery bouquet with legume (chickpea) and tobacco flavors....
$64.84
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Loimer Riesling Seeberg 2014 750ml

Rated 91 - Loimer's 2014 Riesling Langenlois Seeberg 1ÖTW is intense and zesty on the nose, offering concentrated and coolish, spice-flavored...
$60.84
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Loimer Riesling Steinmassl 2014 750ml

Rated 91 - Loimer's golden-colored, very aromatic 2014 Riesling Langenlois Steinmassl 1ÖTW is more reductive and concentrated on the nose than the...
$16.64
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Nittnaus Blaufrankisch Kalk & Schiefer 2014 750ml

Rated 90 - A blend of fruit off limestone and slate (kalk and schiefer), this is darker and more tannic than previous vintages, with lots of...
$72.74
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Prager Gruner Veltliner Achleiten Stockkultur 2014 750ml

Rated 90 - A prickly, spicy nod in the direction of botrytis is signaled in the nose, confirmed by the oily texture that subsequently prevails....
$56.74
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Prager Gruner Veltliner Smaragd Achleiten 2014 750ml

Rated 92 - Site-typical floral perfume rather surprisingly tends toward heady honeysuckle and freesia, behind which emerge ripe melons, apple and...

2014 Austria

Archaeological evidence suggests that grapevines have been grown and cultivated in what is today modern Austria for over four thousand years, making it one of the oldest wine producing countries in the world. Over the centuries, relatively little has changed in Austrian wine, with the dominant grape varietals continuing to be Grüner Veltliner, Zweigelt, Pinot Noir and others. Austria is renowned for producing excellent and characterful dry white wines, although in the eastern part of the country, many wineries specialist in sweeter white wines made in a similar style to those of neighboring Hungary. Today, Austria has over fifty thousand hectares under vine, split over four key wine regions. The domestic wine industry remains strong, with Austrians drinking their local produce outside in the summer, and people around the world are beginning to once more rediscover this fascinating and ancient wine culture.