$24.94
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Heidi Schrock Furmint 2017 750ml

Rated 90 - Elegant and very fine, with a waft of graphite and cardamom behind the melon and blood orange notes, lingering with traces of sea salt...
90WS
$28.95
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$32.03
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Heidi Schrock Grauburgunder 2017 750ml

Rated 91 - Notes of tobacco and thyme frame the core of apple and citrus flavors in this rather nuanced Pinot Gris. Features vibrant acidity that...
91WS
$16.34
$17.94
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Heinrich Blaufrankisch 2016 750ml

Rated 90 - A cloud of reduction still obscures the primary fruit on the nose of this wine. The palate brims with easy cherry fruit that is far...
90WE
$13.24
$14.94
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$16.93
$18.74
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Heinrich Zweigelt 2015 750ml

Rated 91 - This fresh, crunchy red shows ripe but balanced cherry notes. The nose is still restrained, but the palate delivers juicy, enlivening...
91WE
$15.94
$17.94
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Nittnaus Blaufrankisch Kalk & Schiefer 2016 750ml

Rated 90 - A peppery hint of ripe, red cherry entices on the subtle, understated nose of this wine. That pepper note spices everything on the...
90WE
$16.90
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$23.54
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$16.24
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$37.94
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Nittnaus Pannobile Red 2015 750ml

Rated 94 - The sonorous and soft vanilla notes of oak provide a beautiful backdrop for all the blueberry aromas that rise from the glass. The...
94WE
$72.94
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Nittnaus Tannenberg 2012 750ml

Rated 91 - This comes from two parcels of old vines, one on a cool hillside of schist and quartz, the other in a warm pocket of limestone....
91W&S
$18.94
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Austria Burgenland

Archaeological evidence suggests that grapevines have been grown and cultivated in what is today modern Austria for over four thousand years, making it one of the oldest wine producing countries in the world. Over the centuries, relatively little has changed in Austrian wine, with the dominant grape varietals continuing to be Grüner Veltliner, Zweigelt, Pinot Noir and others. Austria is renowned for producing excellent and characterful dry white wines, although in the eastern part of the country, many wineries specialist in sweeter white wines made in a similar style to those of neighboring Hungary. Today, Austria has over fifty thousand hectares under vine, split over four key wine regions. The domestic wine industry remains strong, with Austrians drinking their local produce outside in the summer, and people around the world are beginning to once more rediscover this fascinating and ancient wine culture.

Austria is a fascinating and ancient wine producing country, which once was heralded by the royal families and aristocracy of Europe as one of the finest and most important centers of viticulture in the world. Indeed, the wines of this central European country are home to many of the most surprising and seductive wines available today, and the eastern region of Burgenland is perhaps one of the finest regions Austria has. Whilst most of Austria is renowned for its off-dry and flavorful white wines, Burgenland is home to the country's red wine producers, with vineyards there being full of Pinot Noir, Zwiegelt and Blaufrankisch grapes, resulting in a wide palate of delicious and juicy reds. This is perhaps due to the relatively large amounts of sunshine and heat the region enjoys each year, and the proximity to one of the country's largest lakes, which helps red grapes reach their full potential.