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750ml
Bottle:
$53.36
$56.17
We couldn’t be prouder to share our latest release of Rieger’s Straight Bourbon Whiskey Bottled in Bond, a double...
750ml - Case of 6
Bottle:
$56.46
Opens with forward aromas of oak and toasted brown sugar, followed on the palate by flavors of vanilla and caramel...
750ml - Case of 6
Bottle:
$56.46
Rich brown butter on the nose marries perfectly with toasted nuts, caramel corn, and bright red candied apples. The...
United States Missouri Spirit Bourbon
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.