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$59.94
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Angels Envy Bourbon 750ml

Rated 93 - Kentucky straight bourbon whiskey finished in a port pipe. This is veteran master distiller Lincoln Henderson’s newest creation, and...
$51.24
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Bakers Bourbon 7 Year Old 750ml

Rated 93 - Lean, dry and spicy, this seven-year-old small-batch Bourbon may be reminiscent of of rye whiskey. It has a mild maple scent and complex...
$55.94
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$75.94
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$47.34
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Bulleit Bourbon Whiskey 10 Year 750ml

Rated 91 - Rich and creamy, this small-batch Bourbon offers butterscotch laced with bitter chocolate and orange peel, edged with a clove and...
$42.24
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$49.94
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E.H. Taylor Jr. Bourbon Small Batch 750ml

Rated 91 - The nose is full of maple baked peaches and apricots and sticky buns, suggesting sweetness. Pleasantly dry in the mouth, the ripe aromas...
$799.94
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Eagle Rare 17 yr Bourbon Whiskey 2013 750ml

Rated 92 - The bouquet slowly emerges, offering delicately sweet scents of buttered popcorn, light toffee, maple and lanolin. The corn base taste...
$599.94
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Eagle Rare 17 Yr Bourbon Whiskey 2015 750ml

The Eagle Rare 17 Year Old is a blend of bourbons, minimum age 17 (reportedly closer to 19 years old this time around), drawn from the 2nd, 3rd,...
$35.74
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Eagle Rare Bourbon 10 Year 750ml

Rated 95 - Robust and complex at first whiff, aromas of wet autumn leaves mix with maple, roasted nuts and fresh grain. Somehow smooth and leathery...
$299.94
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Elijah Craig Bourbon Single Barrel 18yr 2015 750ml

Rated 98 - Dark honey color, lushly aromatic, fragrance like a bouquet of wildflowers: honeysuckle and clover. Viscous and luxurious on the tongue,...
$549.94
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Elijah Craig Bourbon Single Barrel 23yr 2013 750ml

Rated 97 - This limited-edition bottling of rare extra-aged Bourbons becomes more concentrated and rich when allowed to open up in the glass: look...
$129.94
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Elmer T. Lee Bourbon Single Barrel 750ml

Rated 97 - Complex and addictive. Scents of cinnamon, hazelnuts, and dried fruit precede big flavors: cinnamon spice, raisinated and plummy, like...

Bourbon Spirits

Bourbon has survived all manner of difficulties and restrictions to become one of the world’s best selling and most recognizable spirits. This unique and distinctly American whiskey came from humble origins, allowing poor farmers in the fields of Pennsylvania and Maryland to make a living from their crops. Prohibition, temperance movements and conflict continuously threatened to wipe Bourbon from existence, but today the drink is stronger than ever and has a global audience of millions. Over time, it has become more refined, and innovation and experimentation has set modern Bourbon apart from other whiskey styles.

Today, the Bourbon heartland and spiritual home is in Kentucky, where the whiskey producers of northern states traveled to seek a new home, free from oppressive tax regimes in the early days. It is now far from the rough and ready spirit of yesteryear, governed by strict rules and regulations to maintain standards and keep quality high. Modern Bourbon must be made from a mash which is no less than 51% and no more than 80% corn (the rest of the mash being made from rye, wheat or barley), giving it a distinctive sweetness, and it must be aged in charred, white oak casks with no other added ingredient but water.

The varied flavors of different Bourbons come about mainly from the different quantities of the permitted grains in the mash. A larger proportion of rye will produce a spicy, peppery whiskey, whereas more wheat will result in a smoother, more subtle drink. Ageing and water quality, as well as the expertise and vision of the craftsmen who distill it, will also make a difference, meaning there is much more to Bourbon than might first meet the eye.