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750ml
Bottle:
$199.94
$249.88
Pours a lovely golden tawny with aromas of milk chocolate nougat, toasted honeycomb, candied orange, fresh cream, and...
750ml
Bottle:
$30.49
This golden-hued Bourbon calls to mind butterscotch hard candies, blondie bars, toasted coconut, and sweet cream on...
750ml
Bottle:
$51.30
$54.00
6 bottles:
$44.40
TOP 100 SPIRITS 2018. Enticing oak and vanilla aromas are joined by a hint of black cherry. The palate is deep and...
750ml
Bottle:
$56.03
$58.98
6 bottles:
$50.77
The nose is somewhat tight at first, but opens to aromas of coffee cake, fruit cup, and faint notes of cherry,...
750ml
Bottle:
$33.92
Golden amber color. Aromas of hot cinnamon candies, milk chocolate, corn pops, maple syrup, and toast with a supple,...
750ml
Bottle:
$33.60
$38.40
Many argue that crafting a perfectly well balanced whiskey blend is harder than distilling whiskey itself. We're not...
750ml
Bottle:
$27.07
$28.50
12 bottles:
$26.22
Adirondack High Rye Bourbon was distilled in a custom copper pot, and released at the end of July 2016. It was aged...
750ml
Bottle:
$29.26
$30.80
12 bottles:
$28.41
This classic single barrel Bourbon is bold and complex with notes of vanilla, sweet fruit and warming spices.
750ml
Bottle:
$44.73
$51.12
Mashed, fermented, distilled, aged, and bottled by the Albany Distilling Company. Made from grain grown in New York...
750ml
Bottle:
$46.17
$48.60
6 bottles:
$45.00
Amador Whiskey Double Barrel Classic Bourbon Cabernet captures flavors of vanilla, caramel, mildly tart black cherry,...
750ml
Bottle:
$41.89
$44.10
6 bottles:
$40.50
Amador Whiskey Co. Double Barrel marries the best of Kentucky Bourbon with Napa Valley wine barrel finishing. Its...
750ml
Bottle:
$23.10
$26.40
A proprietary blend of corn and rye grains provides an authentic. old world flavor. Never chill filtered. Our...
750ml
Bottle:
$91.93
$96.77
From country music star Brad Paisley and Kentucky’s Bardstown Bourbon Company, this bourbon uses 4 year old whiskey...
750ml
Bottle:
$64.90
6 bottles:
$64.00
750ml
Bottle:
$43.30
6 bottles:
$42.40
375ml
Bottle:
$28.01
$29.48
12 bottles:
$22.79
TOP 100 SPIRITS 2015. Luxe and velvety, this port-finished Bourbon shows bold caramel and toffee up front, morphing...
750ml
Bottle:
$45.23
TOP 100 SPIRITS 2015. Luxe and velvety, this port-finished Bourbon shows bold caramel and toffee up front, morphing...
750ml - Case of 6
Bottle:
$50.16
A hint of sweet yellow corn on the palate gives way to rich vanilla. The palate is complex and full-flavored with a...
Bourbon Marsala
Bourbon has survived all manner of difficulties and restrictions to become one of the world’s best selling and most recognizable spirits. This unique and distinctly American whiskey came from humble origins, allowing poor farmers in the fields of Pennsylvania and Maryland to make a living from their crops. Prohibition, temperance movements and conflict continuously threatened to wipe Bourbon from existence, but today the drink is stronger than ever and has a global audience of millions. Over time, it has become more refined, and innovation and experimentation has set modern Bourbon apart from other whiskey styles.
Today, the Bourbon heartland and spiritual home is in Kentucky, where the whiskey producers of northern states traveled to seek a new home, free from oppressive tax regimes in the early days. It is now far from the rough and ready spirit of yesteryear, governed by strict rules and regulations to maintain standards and keep quality high. Modern Bourbon must be made from a mash which is no less than 51% and no more than 80% corn (the rest of the mash being made from rye, wheat or barley), giving it a distinctive sweetness, and it must be aged in charred, white oak casks with no other added ingredient but water.
The varied flavors of different Bourbons come about mainly from the different quantities of the permitted grains in the mash. A larger proportion of rye will produce a spicy, peppery whiskey, whereas more wheat will result in a smoother, more subtle drink. Ageing and water quality, as well as the expertise and vision of the craftsmen who distill it, will also make a difference, meaning there is much more to Bourbon than might first meet the eye.
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.