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Heartland Cabernet Sauvignon Director's Cut 2013 750ml

Rated 91 - Inky ruby. Vibrant, smoke-accented dark berries, cracked pepper and a hint of mocha on the perfumed nose. Silky, seamless and pliant,...
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Penfolds Cabernet Sauvignon Bin 407 2013 750ml

Rated 93 - Plenty of distinctive cabernet character, all black olive and cassis, dusty oak notes and a gently leafy undertone, some redder fruits...
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Penfolds Cabernet Sauvignon Bin 9 2013 750ml

Rated 90 - Opaque ruby. Incisive aromas of peppery red fruits and dried flowers, with subtle vanilla and mineral nuances adding complexity. Juicy...

2013 Cabernet Sauvignon South Australia

The vast region of South Australia is home to a wide variety of vineyards, growing a large range of different grape varietals. Because the South Australian wine region is so large, it benefits from a great array of climatic conditions – from dry and hot, to cool and windy – which wineries can use to their advantage when it comes to selecting the grape varietal they wish to thrive in a particular sub-region. South Australia is most commonly associated with the big, powerful and fruit-forward Shiraz wines which are produced in the cooler valley areas of the region, but recent decades have seen something of an explosion in the South Australian wine industry, leading to wineries expanding their repertoire enormously and experimenting with other fine grape varietals and making the most of their unique terroir.