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750ml
Bottle:
$58.31
$61.38
6 bottles:
$46.74
Nose: Malted barley, toasted coconut, custard, blueberry crisp, honeysuckle, hops and graham cracker. Palate: Smokey...
750ml
Bottle:
$109.20
Distilled from beer and aged in French oak, this is a sophisticated flavored whiskey. The aromas are honeyed and...
750ml
Bottle:
$29.64
$31.20
6 bottles:
$22.07
Whether you’re sipping it, shooting it, or mixing it into a cocktail, there’s nothing else quite like it....
750ml
Bottle:
$40.96
$44.04
6 bottles:
$32.40
Whiskey gets all its color and most of its flavor from barrels. So why do distillers limit themselves to just white...
750ml
Bottle:
$40.50
12 bottles:
$39.69
Great spirits come from great ingredients. We mill organic corn and rye directly into our kettle and keep the grains...
750ml
Bottle:
$40.50
12 bottles:
$39.69
Inspired by our brewery friends, this whiskey blurs the lines. Organic corn offers the classic bourbon nutty...
750ml
Bottle:
$139.94
An utterly unique single malt created in close collaboration between Lost Lantern and St. George Spirits, America's...
750ml
Bottle:
$52.82
$55.60
6 bottles:
$48.00
Delicious and bold with aromas of maple wood, caramel and black cherries. Flavors are rich and dense with an...
750ml
Bottle:
$32.55
$37.20
Intense and inviting with caramelized sugar, baking spices, dark fruits, butterscotch and vanilla notes. The palate...
750ml
Bottle:
$50.54
$53.20
6 bottles:
$43.20
Crisp and dry, with a touch of malt sweetness and a hint of lychee fruit and nutty almond character. The smoky finish...
750ml
Bottle:
$44.40
6 bottles:
$28.80
Breaking & Entering American Whiskey is our second release under the Breaking & Entering label. Whereas our...
750ml
Bottle:
$83.00
$87.37
Nose - Honeysuckle, citrus, hops, milk chocolate, black cherry, warm vanilla. Tasting Notes - Tangerine, dark...
United States California Spirit American Whiskey
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.