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Black Velvet Canadian Whiskey 375ml

size
375ml
country
Canada
See Winery Review
WNR
Winery
Tastings.Com-Canada- "Yellow amber color. Brown butter and roasted nut aromas. A brisk entry leads to a dryish light-to-medium body of light caramel, nuts, and reeds. Finishes with a dusty peppery hot fade." International Review of Spirits Bronze Medal
Image of bottle
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Black Velvet Canadian Whiskey 375ml

SKU 822955
In-Store or Curbside pickup
$6.99
/375ml bottle
Quantity
Pickup
* 142 bottles available for purchase in retail store only
Winery Ratings
Winery
Tastings.Com-Canada- "Yellow amber color. Brown butter and roasted nut aromas. A brisk entry leads to a dryish light-to-medium body of light caramel, nuts, and reeds. Finishes with a dusty peppery hot fade." International Review of Spirits Bronze Medal
Product Details
size
375ml
country
Canada
Overview
Tastings.Com-Canada- "Yellow amber color. Brown butter and roasted nut aromas. A brisk entry leads to a dryish light-to-medium body of light caramel, nuts, and reeds. Finishes with a dusty peppery hot fade." International Review of Spirits Bronze Medal
fields

Country: Canada

For over two hundred years, Canada has been home to several well established wineries producing unique and characterful wines from the grape varietals which flourish in the colder climate which typifies the country's wine producing regions. Most of Canada's wines are produced in British Columbia and in Ontario, where the climatic conditions are more suitable for viticulture, although you can also find successful wineries in many other regions of the country, most notably in southern Quebec and around the shores of Lake Erie. Canada is most well known for its production of ice wine, which is usually a sweet wine made from grapes which have frozen on the vine. However, the past decade has seen Canadian vintners expand their repertoire and begin experimenting with many other wine styles, and incorporating less commonly used grape varietals.
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More Details
Producer Black Velvet
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Country: Canada

For over two hundred years, Canada has been home to several well established wineries producing unique and characterful wines from the grape varietals which flourish in the colder climate which typifies the country's wine producing regions. Most of Canada's wines are produced in British Columbia and in Ontario, where the climatic conditions are more suitable for viticulture, although you can also find successful wineries in many other regions of the country, most notably in southern Quebec and around the shores of Lake Erie. Canada is most well known for its production of ice wine, which is usually a sweet wine made from grapes which have frozen on the vine. However, the past decade has seen Canadian vintners expand their repertoire and begin experimenting with many other wine styles, and incorporating less commonly used grape varietals.