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The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
The wines of Provence have proven themselves time and time again to be amongst the finest and most recognizable in the world. With over two and a half thousand years of wine making history, the region of Provence is one of the most ancient wine regions on earth, and one which is more successful and ancient than ever. Over the centuries, many different cultures and peoples made Provence their home, from the Romans to the Gauls, the Catalans and Greeks, making the wine culture of Provence a unique and fascinating one for lovers of interesting wines. Provence is most well known around the world for its rosé wines, most commonly made from the Mourvedre grape varietal, however, their red wines are once more gaining popularity due to their exciting fruit flavors and wonderfully herbal notes.