$8.94
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Casa Lapostolle Canto De Apalta 2012 750ml

Rated 91 - Complex aromas of dark fruits and minerals with hints of mint follow through to a full body with round and chewy tannins and a fresh...
91JS
$99.92
$102.84
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Casa Lapostolle Clos Apalta 2012 750ml

Rated 96 - A wonderfully vivid red with complex aromas of rose petal, black currant, blackberry, black pepper and sandalwood. Full-bodied, yet...
96JS
94WE
93WS
$12.64
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$28.95
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Eq Syrah 2012 750ml

Rated 91 - More and more they see barrels as porous containers rather than source of aromas for the wines, and the 2012 Syrah EQ does not show any...
91WA
$17.64
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Koyle Sauvignon Blanc Costa 2012 750ml

Rated 93 - Recently planted, the coast of Colchagua Valley can offer whites as refreshing as any other coastal site in Chile, proved here. Rich in...
93DC
$23.94
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$24.54
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$75.54
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Vina Santa Rita Cabernet Sauvignon Casa Real Alto Santa Rita Old V 2012 750ml

Rated 93 - This top-shelf Cabernet never fails, and in this warm year the wine is dark in color, with lush yet precise aromas of graphite, fresh...
93WE
93JS
91WA
91WS
$18.94
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2012 Chile

Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.