Check availability
Add Add to wish list

Errazuriz Cabernet Sauvignon Don Maximiano 2013 750ml

Rated 94 - Intense aromas of flowers, black currants and orange peel. Full-bodied, dense and tight. Yet there's a brooding seriousness to this red....
Check availability
Add Add to wish list

Matetic Syrah Corralillo 2013 750ml

Rated 92 - All three Syrahs I tasted, which has traditionally been the focus at Matetic, were somehow closed and austere and require plenty of air,...
Check availability
Add Add to wish list

Matetic Winemaker Blend Corralillo 2013 750ml

Rated 93 - Here is a wine that delivers very silky tannins and freshness with lots of berry and cherry character; very velvety tannins yet always...

2013 Aconcagua Chile

Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.