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$11.84
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Armador Carmenere 2015 750ml

Rated 94 - A purity and beauty to this dark and rich carmenere. Full body, layered with ripe tannins and a long and flavorful finish. Gorgeous. Top...
$16.94
$23.34
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Casa Marin Sauvignon Blanc Cipreses Vineyard 2015 750ml

Rated 95 - Maria Luz Marin and her son Felipe specialize in sauvignon blanc at their family estate in the remote coastal village of Lo Abarca....
$10.74
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De Martino Cabernet Sauvignon Estate 2015 750ml

Rated 90+ - The only pure Cabernet Sauvignon I tasted was the 2015 Legado Cabernet Sauvignon, as the grape is not really their specialty even if...
$10.74
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De Martino Carmenere Estate Organic 2015 750ml

Rated 90 - A fruity and lush style of carmenere, this is rich in ripe red fruit and floral scents. The flavors are deep and generous, while the...
$12.94
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Errazuriz Cabernet Sauvignon Max Reserva 2015 750ml

Rated 90 - The 2015 Max Reserva Cabernet Sauvignon was sourced from their estate vineyards in the interior of the Aconcagua Valley, cropped from an...

2015 Chile

Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.