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750ml
Bottle:
$14.94
12 bottles:
$14.64
Aromas of blackberries, mocha and baking spices. Medium-bodied with fine tannins. Round-textured and balanced. Savory...
750ml - Case of 12
Bottle:
$25.01
Bright ruby red color. Strawberry and blackberry-dominated nose that gradually reveals notes of gooseberries, black...
750ml - Case of 12
Bottle:
$18.41
The 2019 Cabernet Sauvignon Cromas also contains a 10% of Syrah and 5% of Carménère from Peralillo, Colchagua, and...
750ml - Case of 12
Bottle:
$25.01
So much sweet tobacco with blackberry and spice. Some dried meat, too. Medium-bodied with very fine tannins and a...
750ml - Case of 6
Bottle:
$58.52
Complex and deep nose with plenty of nuance. A fine twist of balsamic with some graphite, cigar box and walnut to the...
750ml
Bottle:
$99.90
6 bottles:
$97.90
Deep nose, but really fresh at the same time. Currants, blackberries and chili-pepper chocolate with cedary and meaty...
750ml
Bottle:
$89.94
$99.60
A ripe and brooding syrah, showing good depth of blackberries, ripe dark cherries and violets, together with a...
750ml
Bottle:
$23.04
$25.60
12 bottles:
$19.10
A finely chiseled red, with elegance and depth, showing forest floor, lavender and balsam notes around a lively...
750ml
Bottle:
$25.60
12 bottles:
$19.59
Opens with savory notes of tomato leaf and peppercorn that integrate nicely around a svelte core of juicy cherry and...
750ml
Bottle:
$14.89
$15.84
A blend of Carmenere (The Lost Bordeaux Grape), Merlot and Cabernet Sauvignon, Primus is a combination of power and...
Pre-Arrival
Bodegas Tagua Tagua Carmenere Gran Reserva 2019
750ml - Case of 6
Bottle:
$79.95
Rich red plums with some blackberries, cocoa and dried leaves. A juicy, generous red with a full body with a nice...
Pre-Arrival
Casa Lapostolle Clos Apalta 2019
750ml - Case of 6
Bottle:
$111.15
#11 Wine of the World 2022. A generous array of ripe black and blue fruit with pink peppercorns, green olives, dried...
2019 Chile Valle Central Colchagua
Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.
Chile is a fascinating country when it comes to wines and viticulture, and by far the most internationally renowned wine region in the country is the Valle Central. This expansive valley is located close to the Chilean capital of Santiago, and stretches between the Maipo Valley and Maule Valley, a long, winding fault through the mountainous regions of the country which is now almost completely covered by vineyards producing wines of exquisite character. The region itself may well be associated with the 'New World' of wines, but in actual fact, vineyards have been cultivated around the Maipo valley since the 16th century, when settlers from Europe brought vines across the ocean with which to make sacramental wines. A wide range of grape varietals thrive in the hot climate of Valle Central, from the Cabernet Sauvignon and Merlot vines the country is most famous for, to Syrah, Chardonnay, Sauvignon Blanc and Carmenere.