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$20.44
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Montes Cabernet Sauvignon Alpha 2014 750ml

Rated 92 - A beautiful and balanced wine with blackcurrant and sweet tobacco character. Medium to full body. Stone and currant. Rose petal. Always...
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$15.94
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Tarapaca Cabernet Sauvignon Gran Reserva 2014 750ml

Rated 91 - Inky ruby. Intense cherry, cassis, succulent herb and licorice aromas are energized by zesty minerality and a subtle floral nuance....
$17.94
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Undurraga Cabernet Sauvignon Th 2014 750ml

Rated 90 - The 2014 TH Cabernet Sauvignon Alto Maipo was sourced from the classical zone of Pirque in Alto Maipo, a cooler location within the...
$22.84
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Veramonte Primus Cabernet Sauvignon 2014 750ml

Rated 92 - A fine and silky red with fresh mint and herb as well as light currant aromas. Medium to full body, fine tannins and a clean finish....
$30.84
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Vina Cono Sur Cabernet Sauvignon 20 Barrels 2014 750ml

Rated 91 - I tasted the 2014 20 Barrels Cabernet Sauvignon, another classical Maipo Cabernet selected from the best barrels of the variety from...
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2014 Cabernet Sauvignon Chile

Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.