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Sale
Red
(750ml)
Bottle: $28.94 $30.60
Rated 91 - The 2018 Pinot Noir Amayna from San Juan de Leyda was 15% stem fermented before aging in French barrels...
JS
91
VM
91
Red
(750ml)
Bottle: $19.20
12 bottles: $18.82
Red
(750ml)
Bottle: $19.20
12 bottles: $18.82
Sale
White
(750ml)
Bottle: $13.19 $14.18
Rated 90 - The austere and serious 2020 Pedro Ximenez has moderate alcohol and mellow acidity, with a clean palate...
WA
90
White
(750ml)
Bottle: $14.94
12 bottles: $14.64
Mayu Sauvignon Blanc is an intensely aromatic dry white wine with ripe gooseberry, citrus and apple fruit flavors...
White
(750ml)
Bottle: $13.94
12 bottles: $13.47
Mayu Sauvignon Blanc is an intensely aromatic dry white wine with ripe gooseberry, citrus and apple fruit flavors...
Sale
Red
(750ml)
Bottle: $16.90 $18.00
Aged in stainless steel and cement tanks for one year, then eight months elevage in bottle.
Rapid Ship
Red
(750ml)
Bottle: $13.94
Red
(750ml)
Bottle: $15.94
12 bottles: $15.62
Rated 92 - The pure PaĆ­s 2020 Vinista was produced with grapes from three ancient vineyards, two with volcanic soils...
12 FREE
WA
92

Chile Elqui Valley San Antonio Valley Valle Del Itata Wine

Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.