(750ml)
Bottle: $30.95
12 bottles: $30.33
Rated 94 - One of three single-vineyard Cinsault bottlings, the 2018 Hub is named after jazz trumpet player Freddie...
WA
94
VM
93
-
+
(750ml)
Bottle: $33.70
12 bottles: $33.03
Rated 93 - Made with 100% Cinsault planted in limestone and quartz soils in Itata. On the nose, roses, fresh...
WA
93
VM
93
-
+
Rapid Ship
(750ml)
Bottle: $15.94
12 bottles: $15.62
Rated 93 - The pure Cinsault 2019 Imaginador is only 12% alcohol (his lowest ever) and has an elegant profile with...
WA
93
-
+
Rapid Ship
(750ml)
Bottle: $13.94
12 bottles: $12.94
Rated 93 - Atomic’ says Pedro Parra of this wine. ‘It's all from the terroir.’ We're talking about 100-year-old...
WNR
93
-
+
Rapid Ship
(750ml)
Bottle: $16.93
12 bottles: $16.59
Rated 93 - The red blend 2019 Pencopolitano was produced with 50% Cinsault and 50% País from old vines on granite...
WA
93
-
+

Chile Valle Del Itata Wine

Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.