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Chile Wine Spectator Top 100 All Years

Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.

This year marks the 28th release of Wine Spectator's Top 100 list, which celebrates the outstanding wines of the past year. Every year since 1988, Wine Spectator has compiled a list of the most exciting wines we've reviewed over the past 12 months.These 100 wines reflect significant trends, recognize outstanding producers and spotlight successful regions and vintages around the world.

Wine Spectator evaluates wines released from last December through the end of this November, with their selections prioritizing quality (based on score), value (based on price) and availability (based on the number of cases either made or imported into the United States). Since 2015, they have also been including an unquantifiable "X" factor, which can be anything from internet buzz, to creativity, to plain fun.