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White
750ml
Bottle: $32.72
6 bottles: $32.07
COLOR: Pale straw yellow with green reflections. NOSE: Rich and intense bouquet on the nose, with complex fragrances...
12 FREE
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White
750ml
Bottle: $56.54 $59.52
Part of Broglia's late release program, the 2010 Gavi Vecchia Annata is luminous and bright in the glass, showing a...
12 FREE
WA
92
WE
91
White
750ml
Bottle: $22.95
12 bottles: $22.49
100% Cortese from Ulivi's estate vines in and around Gavi. As always, the fruit was destemmed and spontaneously...
12 FREE
Red
750ml
Bottle: $25.94
12 bottles: $25.42
Bright, deep ruby color tinged with purple. Intense bouquet on the nose, with violet and spicy notes. On the palate...
12 FREE
White
750ml
Bottle: $16.35
12 bottles: $16.02
Light and clear with a heavenly bouquet reminiscent of almond trees in blossom. Dry and harmonious with a final...
12 FREE
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Red
750ml
Bottle: $14.94
12 bottles: $14.64
Attractive red and blue fruit with herb and dried orange-peel perfume. Soft and juicy with medium body and a polished...
12 FREE
JS
92
White
12 FREE
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White
750ml
Bottle: $21.92
A fresh, simple but attractive Gavi here with sliced apples, pears and nectarines. Scented, pure and floral on the...
12 FREE
JS
90
White
750ml
Bottle: $21.94
12 bottles: $21.50
12 FREE
White
750ml
Bottle: $26.94
12 bottles: $26.40
12 FREE
Case only
White
750ml - Case of 12
Bottle: $45.96
Minaia is named aer an excellent area known to be the outstanding ‘cru’ of Gavi. The wine is a golden color with...
12 FREE

Bonarda Cortese 12 Ship Free Items

The Cortese white wine grape varietal has been grown in and around south Piedmont, Italy, for at least five hundred years. Its delicate nature and moderate acidity have made it a favorite with people around the world, and it is most commonly served alongside the excellent seafood and shellfish dishes of the part of Italy it is traditionally grown in. Cortese grapes are easily identifiable by their lime and greengage flavors, and their generally delicate and medium bodied character. Cortese wines are also notable for their freshness and crispness, again, making them an ideal match for seafood. Whilst colder years often produce harsher, more acidic Cortese wines, practices such as allowing malolactic fermentation can solve any such problems and still produce delicious white wines made from this varietal.