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Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $59.95
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $64.79
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $39.03
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $39.62
Case only
Long-term Pre-Arrival
Red
750ml - Case of 12
Bottle: $63.95
Rinaldi's 2017 Dolcetto d'Alba brings together the richness of the vintage with a super-classic feel. Sweet dark...
VM
90
Case only
Long-term Pre-Arrival
Red
750ml - Case of 12
Bottle: $63.70
Case only
Long-term Pre-Arrival
Red
750ml - Case of 12
Bottle: $53.45
The 2022 Dolcetto d'Alba is soft, juicy and easy to like. Succulent red cherry, plum, rose petal and licorice are all...
VM
89
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $41.45
Aromas and flavors of cedro with light floral and herbal touches. Fresh, tasty palate with a clean, persistent...
JS
90
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $57.95
Case only
Long-term Pre-Arrival
Red
750ml - Case of 12
Bottle: $65.94
The 2006 Dolcetto d'Alba Priavino is a big, powerful wine endowed with masses of dark varietal fruit and an equally...
WA
89
VM
89

Cortese Dolcetto Pre-Arrival Wine

The Cortese white wine grape varietal has been grown in and around south Piedmont, Italy, for at least five hundred years. Its delicate nature and moderate acidity have made it a favorite with people around the world, and it is most commonly served alongside the excellent seafood and shellfish dishes of the part of Italy it is traditionally grown in. Cortese grapes are easily identifiable by their lime and greengage flavors, and their generally delicate and medium bodied character. Cortese wines are also notable for their freshness and crispness, again, making them an ideal match for seafood. Whilst colder years often produce harsher, more acidic Cortese wines, practices such as allowing malolactic fermentation can solve any such problems and still produce delicious white wines made from this varietal.

In Italian, Dolcetto means 'little sweet one' – a slightly misleading name, as the black grapes of this varietal have relatively little natural sugar and almost almost produce dry wines. However, the Dolcetto grapes are remarkably popular with those looking for a full, rounded and highly flavorful wine, and are grown extensively in their native Italy, and in many other countries around the world. Dolcetto varietal grapes tend to have quite a high level of tannin, due to their thick, black skins, and low acidity, resulting in interesting wines with a large feel in the mouth, despite being relatively light in body. They are most commonly associated with big, complex flavors such as liquorice and prunes, and are regularly described as having a finish similar to the flavor of bitter almonds.