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Petit Figeac Saint Emilion 2018 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
DC
94
WE
94
JS
94
VM
92
WA
91
Additional vintages
DC
94
Rated 94 by Decanter
Ripe black cherry fruit straight away on the first nose, this is a brilliant Petit Figeac, yet more proof of the brilliance of 2018 in St-Émilion. This is juicy, smoked caramel-laced and makes you stupidly excited to taste the first wine. It is controlled with great length and has just enough depth to give confidence but not so much that you are going to have to wait years to enjoy. Lovely stuff. Drinking Window 2024 - 2038. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Petit Figeac Saint Emilion 2018 750ml

SKU 859685
Sale
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$75.90
/750ml bottle
$69.92
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
DC
94
WE
94
JS
94
VM
92
WA
91
DC
94
Rated 94 by Decanter
Ripe black cherry fruit straight away on the first nose, this is a brilliant Petit Figeac, yet more proof of the brilliance of 2018 in St-Émilion. This is juicy, smoked caramel-laced and makes you stupidly excited to taste the first wine. It is controlled with great length and has just enough depth to give confidence but not so much that you are going to have to wait years to enjoy. Lovely stuff. Drinking Window 2024 - 2038.
WE
94
Rated 94 by Wine Enthusiast
The second wine of Château Figeac, this reflects the top wine's chiseled structure and firm tannins, rich in black currant and damson fruits. The tannins and vanilla flavors give the wine sweetness, echoed by the generous fruits. Drink from 2025.
JS
94
Rated 94 by James Suckling
The plum, cedar, mushroom, forest-floor and sandalwood aromas are so enticing. It’s full-bodied, yet ever so fine and caressing with lovely tannins. Long and energetic at the finish. Lots of elegance and structure here. Nicely done. Try after 2024.
VM
92
Rated 92 by Vinous Media
The 2018 Petit-Figeac is ridiculously good. The 2018 is a very pretty, mid-weight Saint-Émilion that impresses with its sheer charm and allure, both of which it has in spades. Close your eyes, and just enjoy.
WA
91
Rated 91 by Wine Advocate
Sporting a medium to deep garnet-purple color, the 2018 Petit-Figeac has a very pretty nose of Black Forest cake, mulberries and raspberry leaves, leading to suggestions of cinnamon stick, rose oil and tilled soil. The medium-bodied palate has all the class of its big brother, Figeac, if slightly less intensity and layers, offering soft, skillfully managed tannins and seamless freshness to support the earth-laced black fruit layers, finishing long and earthy. This is an impressive second wine that really does have the same compelling personality of the grand vin!
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
Additional vintages
Overview
Ripe black cherry fruit straight away on the first nose, this is a brilliant Petit Figeac, yet more proof of the brilliance of 2018 in St-Émilion. This is juicy, smoked caramel-laced and makes you stupidly excited to taste the first wine. It is controlled with great length and has just enough depth to give confidence but not so much that you are going to have to wait years to enjoy. Lovely stuff. Drinking Window 2024 - 2038.
green grapes

Varietal: Red Bordeaux

The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.
bottle and glass

Appellation: Saint Emilion

The sub-region of Saint Emilion in France's beautiful and world renowned Bordeaux region is recognized across the globe by wine experts as one of the planet's premier wine producing areas. Saint Emilion is primarily associated with the production of high quality, characterful and flavorful blended red wines, and the blending techniques and methods used in the dozens of chateaus of the region have been passed down through the generations to maintain the reputation and popularity Saint Emilion enjoys. Most of the wines made in Saint Emilion use Cabernet Sauvignon, Cabernet Franc and Merlot grapes to superb effect, balancing each varietal's finest points and ensuring the resulting wine is one which is complex, delicious, unique, and one which does justice to the excellent grapes which grow there.
Customer Reviews
Customer Reviews

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More Details
Winery Petit Figeac
green grapes

Varietal: Red Bordeaux

The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.
bottle and glass

Appellation: Saint Emilion

The sub-region of Saint Emilion in France's beautiful and world renowned Bordeaux region is recognized across the globe by wine experts as one of the planet's premier wine producing areas. Saint Emilion is primarily associated with the production of high quality, characterful and flavorful blended red wines, and the blending techniques and methods used in the dozens of chateaus of the region have been passed down through the generations to maintain the reputation and popularity Saint Emilion enjoys. Most of the wines made in Saint Emilion use Cabernet Sauvignon, Cabernet Franc and Merlot grapes to superb effect, balancing each varietal's finest points and ensuring the resulting wine is one which is complex, delicious, unique, and one which does justice to the excellent grapes which grow there.