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White
750ml
Bottle: $60.42 $63.60
6 bottles: $60.00
12 FREE
Red
750ml
Bottle: $21.94
12 bottles: $21.50
12 FREE
Red
750ml
Bottle: $106.40
12 bottles: $99.94
Rated 93 - This supple red is hallmarked by intense aromas and flavors of black currant, blackberry and oak spice....
12 FREE
VM
93
WS
93
Red
12 FREE
Red
750ml
Bottle: $104.94
12 bottles: $102.84
12 FREE
White
750ml
Bottle: $399.95
12 bottles: $391.95
A great Bâtard-Montrachet is a wine of volume, weight, and power with rich honeyed flavors, broad texture, and with...
12 FREE
Red
750ml
Bottle: $65.39
12 bottles: $61.37
Pommard is a wine of fullness and sturdiness, especially when compared to the finessed and perfumed wines found in...
12 FREE
White
750ml
Bottle: $63.79
12 bottles: $59.85
The white wines of Chassagne-Montrachet can resemble those of its neighbor, Puligny. Both are tense with acidity...
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White
12 FREE
Case only
White
750ml - Case of 12
Bottle: $47.91
Nearly yellow in the glass with lovely scents of round citrus, beeswax and creamy minerality backed by limestone, sea...
12 FREE
Case only
White
750ml - Case of 12
Bottle: $57.00
It opens with fragrant aromas of pear, brioche, beeswax, honey, and sweet spice. On the palate, this wine is ample...
12 FREE
Case only
White
750ml - Case of 12
Bottle: $57.00
Lovely complexity between the minerality and the ripe white fruit, which evolves with age to notes of forest floor...
12 FREE
Case only
Red
750ml - Case of 12
Bottle: $104.88
Feminine wine with floral, mocha, and roasted coffee aromas. The mouth has red fruit and violet nuances. Beautifully...
12 FREE
Case only
White
750ml - Case of 12
Bottle: $42.18
The Aligoté is produced from 2 vineyards grown organically: Les Fas in Pommard (older vines planted at an altitude...
12 FREE
Red
750ml
Bottle: $44.79
12 bottles: $41.99
12 FREE
Red
12 FREE
Red
750ml
Bottle: $75.00
12 bottles: $70.68
12 FREE
Red
12 FREE
Red
750ml
Bottle: $72.94
12 bottles: $71.48
12 FREE
Red
750ml
Bottle: $69.94
12 bottles: $68.54
12 FREE

France Burgundy Oregon 12 Ship Free Items Wine

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.

The region of Burgundy has become synonymous with high quality red wines, but in actual fact the region consistently produces a wide variety of fine wines of many different styles, rigorously protected by French wine laws designed to keep reputations and quality at a very high level. The region benefits greatly from a warm and sunny summer climate, which, coupled with the excellent quality soils which typify the region, and centuries of experience and expertise, has led to the region being known all over the world for the excellence of its produce. The majority of grapevines grown here are of the Pinot Noir varietal, which has helped Burgundy become known as the definitive region for elegant and smooth red wines, but Chardonnay grapes and many others are also grown in abundance and used to make both still and sparkling wines.

The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.