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The 2015 Chablis 1er Cru les Butteaux escaped any damage by hail and is, in Isabelle’s opinion, the most classical...
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The 2015 Chablis 1er Cru Montee de Tonnerre has a tightly wound bouquet with a slight fumé note at first, then a...
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89-91 Pale, bright lemon-yellow. Very pure aromas of lemon, menthol and minerals. Deep, rich and ripe, with...
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Firm dense nose, with a light toastiness. Taut attack, racy and concentrated, with a lifted and assertive character...
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91-93 This too is firmly reduced. The broad-shouldered and well-concentrated flavors are surprisingly forward...
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91-93 This too is firmly reduced. The broad-shouldered and well-concentrated flavors are surprisingly forward...
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Hue: Medium-pale yellow with hints of green. Nose: Pink grapefruit – mandarine peel – slightly iodized – slight...
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Hue: Golden yellow with hints of green. Nose: Mandarin – pink grapefruit - White pepper. Palate: Fresh and full of...
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An appealing mix of lemon cake, peach, citronella, floral and stone flavors, this white is light-footed, yet intense...
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A picture of power and restraint, this white evokes peach, melon, lemon cake and stone flavors. Turns more elegant,...
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The nose is shy, but this steps up to the plate, with flavors of lemon pie, peach and spring blossom. Stays focused...
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Chardonnay 2015 France Burgundy

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.

The region of Burgundy has become synonymous with high quality red wines, but in actual fact the region consistently produces a wide variety of fine wines of many different styles, rigorously protected by French wine laws designed to keep reputations and quality at a very high level. The region benefits greatly from a warm and sunny summer climate, which, coupled with the excellent quality soils which typify the region, and centuries of experience and expertise, has led to the region being known all over the world for the excellence of its produce. The majority of grapevines grown here are of the Pinot Noir varietal, which has helped Burgundy become known as the definitive region for elegant and smooth red wines, but Chardonnay grapes and many others are also grown in abundance and used to make both still and sparkling wines.