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Georges Duboeuf Moulin-A-Vent Domaine Des Rosiers 2015 750ml

Rated 95 - This is a serious Beaujolais that exhibits plums, orange peel, spices and cedar on the nose. Reminiscent of a pinot noir. Full-bodied,...
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Robert Perroud Brouilly Saburin Pollen 2015 750ml

Rated 93 - Brilliant magenta. Highly perfumed, mineral-accented scents of red fruit liqueur, candied flowers and five-spice powder. Sappy, deeply...
$20.24
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Stephane Aviron Moulin A Vent Vieilles Vignes 2014 750ml

Rated 94 - Be grateful that Stephane Aviron is an old-vine hunter. Serious tannins and concentration from 100-year-old vines give this wine its...
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Stephane Aviron Moulin A Vent Vieilles Vignes 2015 750ml

Rated 94 - A firm and structured cru wine from 100-year-old vines that has layers of firm fruits and tannins. It is a wine that is likely to mature...

France Gamay Wine

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.

The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.


The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.

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