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Moulin De Gassac The Meatball Shop Red Blend 2018 750ml

size
750ml
country
France
appellation
Languedoc
WNR
Winery
In the early 1990s, the Guibert family set themselves a new challenge: the creation of a new range of approachable wines in the same Gassac philosophy, leading to the discovery of the exceptional Villeveyrac “amphitheatre” site. This led to a long and fruitful partnership between Mas de Daumas Gassac and the winegrowers from this terroir. The first wines were produced in 1991, the result of a plot-by-plot selection from thirty local winegrowers. The Moulin de Gassac range was born in 1991, with the Mas de Daumas Gassac’s hallmark and Guibert’ signature. For more than 30 years this authentic approach, with daily involvement, has inspired us in an ongoing quest to obtain the best possible quality from these vineyards. Now covering an area of 250 hectares, all the plots are subject to a rigorous set of specifications: terroir based plots selection, low yields, specific tanks for plots vinifications, 100% of the vineyard run with insect sexual confusion (a bio approach to stop all other treatments),… Two agronomists engineers from Mas de Daumas Gassac – in charge of the SAS Moulin de Gassac wines – are present on site throughout the year. They are the guarantee of the respect of the Gassac philosophy and savoir-faire. The grapes are rigorously selected by our team are therefore harvested at perfect maturity, the winemaking and ageing is managed by us.
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Moulin De Gassac The Meatball Shop Red Blend 2018 750ml

SKU 824778
Out of Stock
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barrel

Region: Languedoc Roussillon

Languedoc Roussillon is a fascinating region of France for wine, culture and history. Having over 700,000 acres under vine, Languedoc Roussillon is the single biggest wine region on earth, providing the world with millions of bottles of wine each year. Indeed, the annual output of Languedoc Roussillon alone is larger than that of the United States, and despite the vast quantity of wine it producer, wineries in Languedoc Roussillon have never lost sight of the fact they are dedicated to quality first and foremost. The climate of the region is one of the most ideal on earth for viticulture, with months of blazing sunshine tempered by cooling breezes and plenty of moisture, resulting in wonderfully ripened grapes packed full of fascinating flavors and characteristics.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.