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Chateau Brown Pessac Leognan 2012 750ml

Rated 90 - A big, broad-shouldered wine, the 2012 Brown hits the palate with serious intensity and slightly rough contours that are going to need...
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Chateau Haut Bailly La Parde De Haut Bailly 2014 750ml

Rated 92 - A voluptuous, dark wine, the 2015 La Parde de Haut-Bailly offers notable depth. Black cherry, plum, graphite, leather and dark spices...
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Chateau Haut Bailly Pessac Leognan 2007 750ml

Rated 91 - Shows complex aromas of dark fruits, with bitter chocolate and floral notes. Full-bodied, with pretty, silky tannins. Very...
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Chateau Haut Bailly Pessac Leognan 2011 750ml

Rated 95 - Wow. Wonderfully aromatic nose of currants, blackberries and lilacs. Full body but refined and beautiful. The quality of the tannins is...
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Bordeaux France Graves Pessac Leognan Red Bordeaux

There are few wine regions in the world with a reputation as glowing and well established as that of the Bordeaux, in France. Situated mainly around the Dordogne and Gironde rivers, Bordeaux makes the most of its humid climate and rich, clay and gravel based soils to grow some of the finest examples of red and white grape varietals on earth. Wineries in this region have been in operation for hundreds of years, and have carefully developed the expertise required for the production of carefully balanced and utterly delicious blended red and white wines, alongside some exceptional single variety bottles. Many of the chateaux found in Bordeaux have become household names, due to their prestige and the excellence of their products, grown with love and dedication by heritage wineries in this beautiful and special region.

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.

The historic Bordeaux region of South-West France has long been recognized as one of the principal viticultural centres of the world. One of the secrets of its success is due to the fact that it is split into several characterful appellations, each governed by rules which aim to make the most of the specific advantages of their terroir. One of the newest appellations is Pessac-Leognan, which was cordoned off from the famous sub-region of Graves in 1987, due to the merits of the fascinating and unique white and red wines which are produced there. Pessac-Leognan is widely regarded as having the finest soil in all of Bordeaux - a large presence of gravel allows the grapes to take on mineral qualities and a finesse which is highly celebrated by lovers of superb Bordeaux wine.

Those deep, gravelly soils allow for excellent drainage - perfect conditions for the cultivation of high quality Cabernet Sauvignon and Cabernet Franc varietal grapes, which are blended to produce the exquisitely rounded and age-worthy wines typical of Chateaus such as Haut-Brion and Pape Clement. The white wines produced in Pessac-Leognan are made from Sauvignon-Blanc and Semillon grapes, and are typically aged in oak to bring forward the complexities and depth of flavor these varietals are capable of presenting in the bottle.

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.