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$99.74
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Chateau Thivin Cote De Brouilly Cuvee Zaccharie 2016 1.5Ltr

Rated 94 - Dark fruits in the plum and purple-cherry spectrum, as well as orange zest and a wealth of woody spices. The palate has some really...
94JS
93WE
$30.94
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$50.94
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Domaine Michel Chignard Fleurie Les Moriers 2016 1.5Ltr

Rated 93 - Lurid ruby. A complex, highly perfumed bouquet evokes fresh red/blue fruits, incense and candied flowers, with a smoky mineral overtone...
93VM
$47.94
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Domaine Michel Chignard Julienas Beauvernay 2016 1.5Ltr

Rated 93 - A very attractive floral rose with aromas of strawberries and blood oranges, as well as an array of fragrant spices. A really...
93JS
$27.44
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$78.54
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Guy Breton Cote De Brouilly 2016 1.5Ltr

Rated 93 - Vivid magenta. Intense, sharply delineated aromas of fresh, mineral-tinged red berries and candied flowers, joined by a slowly emerging...
93VM
$65.94
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Louis Jadot Chateau Des Jacques Morgon Cote Du Py 2015 1.5Ltr

Rated 93 - Deep vivid ruby. Vibrant aromas of black raspberry, cherry cola and violet pick up allspice and licorice nuances with air. Juicy,...
93VM
92WE
91WS
$65.94
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$65.94
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1.5Ltr Gamay

The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.


The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.