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Bret Brothers Fleurie Les Grands Pres 2014 750ml

Rated 92 - Vivid ruby-red. Juicy, sharply focused red berry and lavender pastille aromas show impressive vivacity and pick up a minerally nuance...
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Bret Brothers Morgon Les Charmes 2014 750ml

Rated 91 - The 2014 Morgon les Charmes, which spent 9 months in used oak, has a very focused, quite complex bouquet with woodland scents infusing...
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Domaine Diochon Moulin-A-Vent Vieilles Vignes 2014 750ml

Rated 92 - A brooding but not really somber nose is comprised by relatively high-toned red berry and soft earth and pepper notes. There is a lovely...
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Domaine Michel Chignard Fleurie Les Moriers 2014 750ml

Rated 91 - The 2014 Fleurie les Moriers has a wonderful, floral bouquet with wilted rose petals and violets infusing the pure red berry fruit that...
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Guy Breton Regnie 2014 750ml

Rated 91 - Brilliant ruby. Mineral-tinged aromas of black raspberry, cherry and lavender pastille, along with a hint of white pepper in the...

2014 Gamay

The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.

The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.