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$22.34
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Antoine Sunier Morgon 2016 750ml

Rated 93 - Very complex aromas of crushed berries, plums and bark. Some fresh mushrooms, too. Medium to full body with polished, dusty and light...
93WA
$21.74
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$23.94
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$17.24
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$17.24
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$14.94
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Chateau De Pizay Morgon 2016 750ml

Rated 90 - Vivid ruby. Lively cherry and raspberry aromas are energized by a bracing suggestion of peppery spices. Silky and precise on the palate,...
90VM
$23.24
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Chateau De Poncie Fleurie Le Pre Roi 2015 750ml

Rated 91 - Limpid violet. Highly perfumed aromas of ripe red berries, incense and candied flowers pick up a subtle mineral nuance in the glass....
91VM
$21.54
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$23.54
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Chateau Thivin Brouilly 2016 750ml

Rated 90 - A supple, sweet, fragrant and fruit-forward style with a silky array of fine, ripe tannins. The palate carries ample, fleshy flavors of...
90JS
$43.94
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Chateau Thivin Cote De Brouilly Cuvee Zaccharie 2016 750ml

Rated 94 - Dark fruits in the plum and purple-cherry spectrum, as well as orange zest and a wealth of woody spices. The palate has some really...
94JS
93WE

750ml Gamay

The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.


The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.