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Gini Soave Classico 2022 375ml

size
375ml
country
Italy
region
Veneto
appellation
Soave
JS
92
WS
90
Additional vintages
JS
92
Rated 92 by James Suckling
The custodian of the oldest vines in Soave, a great many pre-phylloxera centurions, while the majority are circa 70-years-old. All tank fermented. Exemplary Soave classico, with white pepper, jasmine, glazed quince and peach pith, steely and dry, careening along a rail of saline mineral perk. Breadth, freshness, vinosity and phenolics, serving as a sheath of compression to the sheer intensity of the house style. Drink or hold. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Gini Soave Classico 2022 375ml

SKU 921540
Sale
$13.00
/375ml bottle
$11.64
/375ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
92
WS
90
JS
92
Rated 92 by James Suckling
The custodian of the oldest vines in Soave, a great many pre-phylloxera centurions, while the majority are circa 70-years-old. All tank fermented. Exemplary Soave classico, with white pepper, jasmine, glazed quince and peach pith, steely and dry, careening along a rail of saline mineral perk. Breadth, freshness, vinosity and phenolics, serving as a sheath of compression to the sheer intensity of the house style. Drink or hold.
WS
90
Rated 90 by Wine Spectator
A minerally white, fresh and lightly chalky in texture, offering an appealing range of ripe green apple and pear fruit flavors, with details of honeysuckle, pickled ginger and salty minerality. Drink now. 9,000 cases made, 500 cases imported.
Winery
Golden-hued and medium-bodied, this wine is a superlative expression of Garganega, the indigenous Northern Italian grape varietal used to make Soave Classico. With white blossoms and delicate fruit on the nose – golden apple, pear, a tinge of ripe lemon -- it features stony minerality, bright, refreshing acidity and lingering notes of honey
Product Details
size
375ml
country
Italy
region
Veneto
appellation
Soave
Additional vintages
Overview
The custodian of the oldest vines in Soave, a great many pre-phylloxera centurions, while the majority are circa 70-years-old. All tank fermented. Exemplary Soave classico, with white pepper, jasmine, glazed quince and peach pith, steely and dry, careening along a rail of saline mineral perk. Breadth, freshness, vinosity and phenolics, serving as a sheath of compression to the sheer intensity of the house style. Drink or hold.
barrel

Region: Veneto

The wine region of Veneto in north-eastern Italy has long been associated with fine wines, but also with the spirit of innovation which is typical of the region and which made it an important area of Europe throughout history. Indeed, today Veneto's wine-makers are recognized as the most modernized in all of Italy, using contemporary techniques to make the best of the high quality grape varietals which flourish in the region. These include the wonderful Garganega varietal, which is the grape used for the production of Veneto's widely loved Soave white wine, and Glera and Verduzzo, which are both used in more traditional wines of the region. The region benefits from a cooler climate, but one which is sheltered by the Alps, producing balanced and consistent climatic conditions ideal for viticulture.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Customer Reviews
Customer Reviews
Would you buy this product again?: Yes
Would you recommend this to a friend?: Yes
What did you pair the product with?: Hard/Sharp Cheeses
09-10-2023
07:10 PM
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Winery Gini
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Region: Veneto

The wine region of Veneto in north-eastern Italy has long been associated with fine wines, but also with the spirit of innovation which is typical of the region and which made it an important area of Europe throughout history. Indeed, today Veneto's wine-makers are recognized as the most modernized in all of Italy, using contemporary techniques to make the best of the high quality grape varietals which flourish in the region. These include the wonderful Garganega varietal, which is the grape used for the production of Veneto's widely loved Soave white wine, and Glera and Verduzzo, which are both used in more traditional wines of the region. The region benefits from a cooler climate, but one which is sheltered by the Alps, producing balanced and consistent climatic conditions ideal for viticulture.
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Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.