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As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.
Gewurztraminer is renowned for being a particularly tricky grape varietal to grow and cultivate, but is one which plenty of wineries persevere with due to its unique properties and excellent flavors The vines themselves are highly robust, and can even be unruly when in the correct type of soil, but they cannot grow well in terroirs which contain chalk or other similar components. They are also extremely susceptible to a wide range of diseases and rot, and due to their early budding and fruiting, they cannot survive frost. However, despite these problems, in cooler climates and on the right terroir, the Gewurztraminer grape varietal produces wonderful results quite unlike any other vine. The pink grapes are packed full of elegant and sweet flavors, their relatively high sugar content offering a light sweetness alongside floral notes, perfumed and aromatic aromas, and a distinctive taste of lychees.
The beautiful German wine region of Pfalz is the second biggest in the country, and is upheld as one of the finest in all of central Europe. A long and narrow region, just nine miles wide, it sits on the French border, and shares many characteristics with Alsace on its western border. This is a peaceful, verdant region, where grapevines outnumber inhabitants by a ratio of six hundred to one, and as such, it comes as no surprise to find that the wines produced here are laid back, elegant affairs which pair perfectly with the slow-cooked cuisine of the region.
The history of Pfalz is an impressive one, and before the phylloxera epidemic wreaked its effects on the region, it was widely regarded as one of the best in the world. Indeed, the Riesling wines of Pfalz used to grace the tables of the crowned heads of Europe, and were even served at the dinner which heralded the opening of the Suez Canal in 1869. The fine old vines which grow there benefit from the warm and dry summers (this is the warmest region of Germany by far), and the very mild winters which produce wines of extraordinary balance and expression.