KI NO BI is a small-batch, artisanal gin with a Japanese heart. We use a high-quality rice spirit and local...
We value providing high-quality products for an affordable price. Items listed with a sale tag are available at a discounted price. The discounted price is displayed on the listing and the product page. Some of these items may be limited in supply.
KI NO TEA is a product created in collaboration with tea-grower and blender Hori-Shichimeien, founded in the Meiji...
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We value providing high-quality products for an affordable price. Items listed with a sale tag are available at a discounted price. The discounted price is displayed on the listing and the product page. Some of these items may be limited in supply.
KI NO BI SEI is made according to the same intricate production method as the original KI NO BI, using 11 botanicals...
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Gin Japan Kyoto Prefecture Spirit
All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.