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$35.34
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$21.74
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$14.04
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$16.84
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$17.94
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Argatia Xinomavro 2011 750ml

Rated 90 - The 2011 Xinomavro--the first year when this wine obtained PDO status--is the best of the vertical this issue. Full of flavor, but also...
90WA
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Argatia Xinomavro 2013 750ml

Rated 92 - The 2013 Naoussa is all Xinomavro, of course, aged for 12 months in an equal mixture of French and American oak (overall, only 10% new)....
92WA
$31.94
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$22.34
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Argyros Assyrtiko 2016 750ml

Rated 93 - Appetisingly fresh, zippy nose: lime juice, pears and salty sea-spray. Beautifully fresh, dry and intense with incisive, but modulated,...
93DC
91WA
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Argyros Atlantis Rose 2016 750ml

Rated 92 - This pale pink rose gets its color from 20 percent mandilaria blended into a base of assyrtiko. The combination works brilliantly in...
92W&S
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$57.94
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Argyros Estate Argyros 2013 1.5Ltr

Rated 90 - The 2013 Assyrtiko is all un-oaked Assyrtiko coming in at 13.5% alcohol, with only 1.1 g/l of residual sugar. Piercing and bone dry,...
90WA
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Argyros Estate Argyros 2014 1.5Ltr

Rated 90 - The 2014 Assyrtiko, the regular, screwcapped mid-level bottling, comes in at 13.5% alcohol. It is unoaked and sourced from 70-year-old...
90WA
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Argyros Estate Argyros 2016 750ml

Rated 93 - Appetisingly fresh, zippy nose: lime juice, pears and salty sea-spray. Beautifully fresh, dry and intense with incisive, but modulated,...
93DC
$70.94
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Argyros Mavrotragano 2015 750ml

Rated 91 - The 2015 Mavrotragano, one of the relatively rare reds on the island, was aged for 12 months in 85% used French oak and comes in at 14%...
91WA

Greece

As one of the oldest wine producing countries in the world, Greece has millenia of experience and expertise when it comes to viticulture, and has developed a set of flavors and characteristics which are found nowhere else on earth. The ancient Greeks revered and deified wine, and were the first true innovators in the history of wine, adding everything from seawater to honey and spices in order to find exciting new taste combinations and aromas. Today, Greek wines are just as varied, although far more refined and sophisticated than their ancient counterparts. The practice of enhancing Greek wines with aromatic substances never left the country, though, as can be seen in the popular Retsina wines, which use pine resin to provide their unique taste and aroma combinations. There is far more to Greek wine than merely Retsina, however, and the vast variety on offer is a testament to the expertise of Greek wineries making the most of the wonderful climate, terrain and grape varietals they work with.