Bottle: $19.75
6 bottles: $19.36
The limestone soil and the unique microclimate of the region produces wine with a very clean and crisp profile with...
Bottle: $28.11 $29.59
Rated 91 - Melias means honey – an apt descriptor for this viscous electric-gold wine. Vassilis Papagiannakos makes...
Bottle: $16.74
12 bottles: $16.41
Pale yellow color and aromas of fresh yellow fruits and herbs, beautifully bound with resin. Cool and lightweight...
Bottle: $20.25
12 bottles: $19.84
Bright gold and clear in color, delicate bouquet, aroma of citrus. Medium acidity, long and pleasant aftertaste.


As one of the oldest wine producing countries in the world, Greece has millenia of experience and expertise when it comes to viticulture, and has developed a set of flavors and characteristics which are found nowhere else on earth. The ancient Greeks revered and deified wine, and were the first true innovators in the history of wine, adding everything from seawater to honey and spices in order to find exciting new taste combinations and aromas. Today, Greek wines are just as varied, although far more refined and sophisticated than their ancient counterparts. The practice of enhancing Greek wines with aromatic substances never left the country, though, as can be seen in the popular Retsina wines, which use pine resin to provide their unique taste and aroma combinations. There is far more to Greek wine than merely Retsina, however, and the vast variety on offer is a testament to the expertise of Greek wineries making the most of the wonderful climate, terrain and grape varietals they work with.