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Argyros Assyrtiko 2016 750ml

Rated 93 - Appetisingly fresh, zippy nose: lime juice, pears and salty sea-spray. Beautifully fresh, dry and intense with incisive, but modulated,...
93DC
91WA
$15.84
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$18.74
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$57.94
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Argyros Estate Argyros 2013 1.5Ltr

Rated 90 - The 2013 Assyrtiko is all un-oaked Assyrtiko coming in at 13.5% alcohol, with only 1.1 g/l of residual sugar. Piercing and bone dry,...
90WA
$30.34
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Argyros Estate Argyros 2016 750ml

Rated 93 - Appetisingly fresh, zippy nose: lime juice, pears and salty sea-spray. Beautifully fresh, dry and intense with incisive, but modulated,...
93DC
$50.34
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Argyros Mavrotragano 2015 750ml

Rated 91 - The 2015 Mavrotragano, one of the relatively rare reds on the island, was aged for 12 months in 85% used French oak and comes in at 14%...
91WA
$16.64
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$84.74
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Argyros Vinsanto 12 Year 2001 500ml

Rated 95 - A wine of impressive complexity that is tremendously layered and textural with magnificent aromas on the nose. Chestnuts, raisins,...
95DC
$140.74
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Argyros Vinsanto 20 Year 1994 500ml

Rated 96 - DECANTER WORLD WINE AWARDS 2018 - GOLD: Wood spice, raisined dried fruit and rancio nose. The concentrated palate has amazing complexity...
96DC
$51.24
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Argyros Vinsanto 4 Year 2010 500ml

Rated 95 - The 2010 Vinsanto 4 Years Barrel Aged is a traditional blend, mostly (80%) Assyrtiko, with the rest evenly divided between the island's...
95WA
$27.94
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$37.94
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Gaia Estate Assyrtiko Wild Ferment 2017 750ml

Rated 97 - DECANTER WORLD WINE AWARDS 2018 - PLATINUM: Broad complexity on the nose with firm citrus, nettles, salted butter, preserved lemon and...
97DC
94W&S
$46.34
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$26.74
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$13.94
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$18.34
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Karamolegos Assyrtiko 2016 750ml

Rated 98 - Pale green-gold in colour,with finely composed and settled aromas in which the quiet, understated sour-green fruit of the Assyrtico...
98DC
93WA
$21.34
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$24.84
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$16.24
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Cyclades Greece

As one of the oldest wine producing countries in the world, Greece has millenia of experience and expertise when it comes to viticulture, and has developed a set of flavors and characteristics which are found nowhere else on earth. The ancient Greeks revered and deified wine, and were the first true innovators in the history of wine, adding everything from seawater to honey and spices in order to find exciting new taste combinations and aromas. Today, Greek wines are just as varied, although far more refined and sophisticated than their ancient counterparts. The practice of enhancing Greek wines with aromatic substances never left the country, though, as can be seen in the popular Retsina wines, which use pine resin to provide their unique taste and aroma combinations. There is far more to Greek wine than merely Retsina, however, and the vast variety on offer is a testament to the expertise of Greek wineries making the most of the wonderful climate, terrain and grape varietals they work with.