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Argyros Vinsanto 12 Year 1999 500ml

Rated 93 - The 1999 Vinsanto 12 Years Barrel Aged is Assyrtiko, with 10% each of Athiri and Aidani. It has residual sugar of 244 g/l and comes in...
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Gaia Estate Vin Santo 2005 500ml

Rated 96 - The 2005 Vinsanto (the current release) is an Assyrtiko-dominated blend (the rest being 18% Aidani and more unusually 2% Mandilaria). It...
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Karamolegos Vinsanto 2006 500ml

Rated 94 - The 2006 Vinsanto, sundried for 12 days and then oak-aged for 60 months in French 500 liter barrels, comes in at 13% alcohol. Mostly...

Cyclades Dessert Wine Greece

As one of the oldest wine producing countries in the world, Greece has millenia of experience and expertise when it comes to viticulture, and has developed a set of flavors and characteristics which are found nowhere else on earth. The ancient Greeks revered and deified wine, and were the first true innovators in the history of wine, adding everything from seawater to honey and spices in order to find exciting new taste combinations and aromas. Today, Greek wines are just as varied, although far more refined and sophisticated than their ancient counterparts. The practice of enhancing Greek wines with aromatic substances never left the country, though, as can be seen in the popular Retsina wines, which use pine resin to provide their unique taste and aroma combinations. There is far more to Greek wine than merely Retsina, however, and the vast variety on offer is a testament to the expertise of Greek wineries making the most of the wonderful climate, terrain and grape varietals they work with.