(750ml)
Bottle: $22.74
12 bottles: $22.29
(750ml)
Bottle: $22.74
12 bottles: $22.29
(750ml)
Bottle: $21.54
12 bottles: $21.11
(1.5Ltr)
Bottle: $98.94
6 bottles: $96.96
Rated 91 - The 2012 Avaton is a blend of 50% Limnio, 30% Mavroudi and 20% Mavrotragano, aged for one year in new...
WA
91
Sale
(750ml)
Bottle: $46.95 $47.94
(1.5Ltr)
Bottle: $77.34
6 bottles: $75.79
Rated 90 - This elegant Chardonnay offers aromas of pear, citrus fruits and toast on the nose, with flavors of...
WE
90
(1.5Ltr)
Bottle: $77.34
6 bottles: $75.79
Rated 89 - The 2016 Chardonnay was aged for seven months in a mixture of new and used French barriques. It comes in...
WA
89
(750ml)
Bottle: $35.94
Bright pale yellow in colour with a rich mouthfeel. Buttery, honeyed texture, with almond, ripe pear and baked apple...
(1.5Ltr)
Bottle: $62.94
6 bottles: $61.68
(3Ltr)
Bottle: $122.94
4 bottles: $120.00
Rated 90 - The 2013 Estate Red is mostly Syrah, with 20% Limnio and 10% Merlot, aged for one year in 50% new French...
WA
90
(750ml)
Bottle: $24.95
12 bottles: $24.45
(750ml)
Bottle: $19.94
12 bottles: $19.54
(1.5Ltr)
Bottle: $146.94
6 bottles: $144.00
(750ml)
Bottle: $71.94
(750ml)
Bottle: $71.94
Sale
(750ml)
Bottle: $21.45 $22.74
12 bottles: $21.02
Rated 90 - The 2019 Malagousia is unoaked and comes in at 13.6% alcohol. Another super Malagousia from this winery,...
WA
90
(750ml)
Bottle: $74.95
Rated 90 - The 2016 Museum Collection white is only sold in museums, hence the name. It is a kitchen-sink and roughly...
WA
90
(1.5Ltr)
Bottle: $68.94
6 bottles: $67.56
Rated 92 - The 2016 Fumé Sauvignon Blanc was sourced from 25-year-old vines in a single vineyard and aged in French...
WA
92
(1.5Ltr)
Bottle: $68.94
6 bottles: $67.56
This wine is produced from Sauvignon Blanc that is cultivated in several blocks of the estate vineyards. After skin...

Greece Macedonia Wine

As one of the oldest wine producing countries in the world, Greece has millenia of experience and expertise when it comes to viticulture, and has developed a set of flavors and characteristics which are found nowhere else on earth. The ancient Greeks revered and deified wine, and were the first true innovators in the history of wine, adding everything from seawater to honey and spices in order to find exciting new taste combinations and aromas. Today, Greek wines are just as varied, although far more refined and sophisticated than their ancient counterparts. The practice of enhancing Greek wines with aromatic substances never left the country, though, as can be seen in the popular Retsina wines, which use pine resin to provide their unique taste and aroma combinations. There is far more to Greek wine than merely Retsina, however, and the vast variety on offer is a testament to the expertise of Greek wineries making the most of the wonderful climate, terrain and grape varietals they work with.

The Greek wine region of Macedonia is one with a very long and troubled history, and the beginning of the twenty-first century saw winemaking there almost disappear forever. A combination of political upheaval, war, mass emigration and the devastating phylloxera epidemic devastated this ancient wine culture, but enormous effort over the past one hundred years has seen a truly impressive revival of one of the Old World’s oldest homes of fine wine. This massive investment and the dedication of both local and international winemakers and businesspeople has restored the glamor to Macedonia, and taken it to the world stage with renewed gusto and confidence, on the back of excellent and uniquely Macedonian produce.

The region of Macedonia is split into several sub-regions, but the most famous and widely renowned is that of Naoussa, which is located on the beautiful slopes of Mount Vermion. There, the fine, mineral rich soils, and the cooler climatic conditions result in a delicious set of full-bodied, richly flavored and complex red wines made from the region’s native grape varietal: Xinomavro. This grape can be found all across Macedonia, and the wines it produces range from the strong and densely flavored, to lighter bodies varieties and sparkling wines. Vintners in the region have also found great success with imported French varietals, and Macedonia continues to go from strength to strength.