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Acentor Garnacha 2013 750ml

Rated 90 - Vivid ruby. Energetic dark berry and cherry aromas are complicated by hints of pungent herbs and flowers. Fleshy, gently sweet black...
$7.74
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Altovinum Evodia 2015 750ml

Rated 90 - This blend of 90% Grenache and 10% Syrah aged in concrete and demi-muid is a custom cuvée from importer Eric Solomon. Made from very...
$8.64
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Bodegas Breca Garnacha De Fuego 2015 750ml

Rated 90 - Opaque ruby. Highly perfumed black and blue fruits and violet on the nose, joined by a suggestion of five-spice powder that emerges with...
$14.94
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Borsao Garnacha Tres Picos 2015 750ml

Rated 91 - Even better, and clearly one of the greatest values in the wine world, is the 2015 Tres Picos. It is a large cuvée of 24,000 cases from...
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Punto Y Coma Castillo De Maluenda 2009 750ml

Rated 90 - Castillo de Maluenda’s 2009 Punto y Coma is 100% Garnacha sourced from 40-year-old estate vineyards that spent 9 months in French oak....
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Rafael Reverte Odipus Old Vines Grenache 2008 750ml

Rated 91 - The 2008 Odipus is composed of 100% Garnacha from 100+-year-old vines aged for 6 months in seasoned French oak. It offers up excellent...
$574.94
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Sine Qua Non Grenache Rattrapante 2012 750ml

Rated 100 - A perfect wine any way you look at it, the 2012 Grenache Rattrapante comes all from the Eleven Confessions Vineyard in the Sta. Rita...

Grenache Wine

The purple skinned grapes of the Grenache varietal have quickly become one of the most widely planted red wine grapes in the world, flourishing in several countries which have the correct conditions in which they can grow to ripeness. They thrive anywhere with a dry, hot climate, such as that found in central Spain and other such arid areas, and produce delightfully light bodied wines full of spicy flavors and notes of dark berries. Their robustness and relative vigor has led them being a favorite grape varietal for wineries all over the world, and whilst it isn't uncommon to see bottles made from this varietal alone, they are also regularly used as a blending grape due to their high sugar content and ability to produce wines containing a relatively high level of alcohol.

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