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Red
750ml
Bottle: $20.64
12 bottles: $20.23
The wine displays rich aromas of plum, black cherry and fresh berry, a touch of light grass, and notes of maple and...
Red
750ml
Bottle: $129.94
This single-vineyard wine is produced solely from Cabernet Sauvignon grapes harvested from Allone Habashan Vineyard,...
12 FREE
Red
12 FREE
Red
750ml
Bottle: $33.94
12 bottles: $33.26
Notes of cherry, plum, raspberry, and mulberry fruit with hints of black tea, flowers and elegant French oak. This...
12 FREE
Red
750ml
Bottle: $89.94
A fragrant blend of aromas featuring ripe red and black fruits, flowers, spice, tobacco, orange zest and chocolate....
12 FREE
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Red
750ml
Bottle: $30.94 $33.60
Aromas of fresh herbs, tangerine, cedar, earth and French oak. Ripe red and black fruit flavors on the palate. This...
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Red
750ml
Bottle: $31.89 $33.60
• Petit Verdot Yarden Golan Heights Winery. • Petit Verdot. • Sourced from the central and northern Golan...
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Red
750ml
Bottle: $28.89 $31.20
Aromas of ripe cherry and blackberry with notes of cedar, earth, tobacco, chocolate and smoke. This full-bodied wine...
Red
750ml
Bottle: $33.60
12 bottles: $31.92
Captivating aromas of red and black fruits. Notes of rosewater, violets, mulberry and spice on the palate lead to a...

2020 Israel Galilee Wine

Since biblical times, Israel has been an important production center for wine, and continues to be so to this day. All over Israel, the Mediterranean climate the country enjoys ensures that grapes grow to full ripeness, and the vineyards are helped considerably by the mineral rich limestone soils which typify the geology of the wine regions. Interestingly, in Israel, up to fifteen percent of all wine production today is used for sacramental purposes, and the vast majority of the wines produced there are made in accordance to Jewish kosher laws. Israel is split into five major wine producing regions; Galil, The Judean Hills, Shimshon, The Negev, and the Sharon Plain, and in recent years the wine industry of Israel has brought over twenty five million dollars per annum to the Israeli economy.

The Israeli wine region of Galilee is perhaps best known for the most famous wine story of them all - the wedding of Cana, at which Jesus is said to have miraculously transformed water into wine. Today, wine still flows freely from this fascinating corner of the Mediterranean, and modern techniques and rapid expansion is catapulting Galilee wines into the twenty-first century at an impressive speed. The region itself is split into three unofficial sub-regions - Upper Galilee, which features a remarkable array of different soil types and microclimates, Golan Heights, and the smaller Lower Galilee which is typified by the red, iron-rich soils around the base of Mount Tabor.

The viticultural traditions of Galilee are mostly influenced by France, which sets it quite far apart from neighboring Lebanon. When one considers the terroirs of Galilee, however, it all starts to make sense - the soil type and drainage of the majority of the region is highly similar to the Loire Valley and Burgundy. Today, Galilee winemakers are tending to focus on big-name, bestselling grape varietals like Chardonnay, Merlot and Cabernet Sauvignon, although many wineries continue to produce less well-known varietals such as Muscat of Alexandria, which have a more established history in Israel.