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Sale
White
750ml
Bottle: $15.44 $16.25
12 bottles: $12.35
The wine is produced from 100% Chardonnay grapes, picked from the vineyards of the Barkan Winery in the Upper Galilee...
Sale
White
750ml
Bottle: $11.72 $12.34
12 bottles: $9.25
This wine is 100% Chardonnay from selected vineyards in the Galilee region. The wine is fermented at low temperature...
Sale
Red
750ml
Bottle: $12.76 $13.43
12 bottles: $10.45
White
750ml
Bottle: $16.66
12 bottles: $16.33
Bright pear, lemon, apple and tropical fruit notes, all with a background of subtle spice and French oak. With medium...
Sale
White
750ml
Bottle: $18.36 $20.40
12 bottles: $16.63
A refreshing and elegant wine harmoniously combining the classic Chardonnay aroma with an oak fragrance and a buttery...
White
750ml
Bottle: $47.20
6 bottles: $46.40
12 FREE
White
750ml
Bottle: $35.94
This dry white wine has aromas of ripe pears and lemons with flavors of flowers, tropical fruits, and spices.
12 FREE
White
750ml
Bottle: $21.60
12 bottles: $20.52
Notes of fresh lemon, ripe pear and fresh flowers, rounded out with hints of apricot, cream and French oak. This...

Chardonnay Fruit Wines Israel Wine

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.

Since biblical times, Israel has been an important production center for wine, and continues to be so to this day. All over Israel, the Mediterranean climate the country enjoys ensures that grapes grow to full ripeness, and the vineyards are helped considerably by the mineral rich limestone soils which typify the geology of the wine regions. Interestingly, in Israel, up to fifteen percent of all wine production today is used for sacramental purposes, and the vast majority of the wines produced there are made in accordance to Jewish kosher laws. Israel is split into five major wine producing regions; Galil, The Judean Hills, Shimshon, The Negev, and the Sharon Plain, and in recent years the wine industry of Israel has brought over twenty five million dollars per annum to the Israeli economy.