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750ml
Bottle:
$16.51
$18.34
12 bottles:
$12.73
COLOR: Wine of very elegant red color.
BOUQUET: Intense aroma, with fruity hints of ripe plums, cherry jam and notes...
750ml
Bottle:
$29.52
6 bottles:
$28.93
Color : Inexpugnable ruby red, offering the eyes a preview of the wines complex structure, flavors, and aromas.
Nose...
750ml
Bottle:
$11.93
12 bottles:
$11.69
A rustic, chewy red, with pungent stemmy herb and smoke notes on the nose layered with tangy raspberry and red...
750ml
Bottle:
$11.54
$12.25
Deep ruby red with violet reflections; intense fruity bouquet with notes of plum and cherry, hints of Mediterranean...
750ml
Bottle:
$13.94
$15.63
The term "Maru" translates into dark or severe and correctly describes some of the characteristics of Puglia's native...
750ml
Bottle:
$12.94
$13.87
Broad, ripe black fruit and spice aromas, with notes of pepper, toasty vanilla and Mediterranean scrub. On the...
750ml
Bottle:
$14.30
12 bottles:
$12.35
100% Negroamaro. Perrini's Negroamarro comes from estate vines averaging 30-35 years old, with some getting up to 60...
750ml - Case of 12
Bottle:
$17.58
Fresh and intense on the nose with aromas of cherry, plum, and tobacco. Supple on the palate with concentrated fruit...
2021 Italy Puglia Salento
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
The southern Italian region of Puglia, known as the 'heel' of the country, is home to Italy's most up and coming wineries, keen to demonstrate to the world that the poor reputation they had in the seventies and eighties no longer applies. The wines of Puglia are certainly full of character, often big, bright and juicy, and full of strong dark fruit flavours. The Puglian wines are also renowned for being slightly more alcoholic and structured than those found further north, giving wine drinkers plenty to experience and discuss when sampling the region's complex and fascinating wares. Puglia is, in essence, a region of deep traditions, and the wine makers there are determined to stick to their traditional techniques and methods, and keep the unique identity of Puglian wine alive in the twenty first century.