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750ml
Bottle:
$24.00
12 bottles:
$23.52
70% Granaccia (a local biotype of Grenache), and the balance is Rossese, Barbera, Cinsault and Marselan. From south...
750ml
Bottle:
$29.95
12 bottles:
$29.35
Le Russeghine is the first-known single-vineyard Pigato from Liguria, which Riccardo Bruna first produced in 1972....
750ml
Bottle:
$22.95
12 bottles:
$22.49
“Majè,” in the Ligurian dialect, refers to the stone terraces in the area.
Sourced from young vines (less than...
750ml - Case of 12
Bottle:
$9.79
Burnished aromas and flavors of dark plum, blackberry jam, coffee, cocoa, flint and dried flowers. Stunning texture...
750ml
Bottle:
$19.20
12 bottles:
$18.82
750ml
Bottle:
$17.94
12 bottles:
$17.58
750ml
Bottle:
$26.40
12 bottles:
$25.87
750ml
Bottle:
$23.95
12 bottles:
$23.47
100% Vermentino. Monte dei Frati is a 2.5-ha hillside vineyard with higher presence of the sedimentary sandstone...
750ml
Bottle:
$25.95
12 bottles:
$25.43
Massaretta and Alicante Bouschet. Massaretta, also known as Barsaglina, is a rare grape, with only 30 hectares found...
750ml
Bottle:
$18.95
12 bottles:
$18.57
Vermentino/Malvasia/Trebbiano from 3ha of vineyards with sandy topsoil. Average vine age is 40 years. Macerated for...
750ml
Bottle:
$18.95
12 bottles:
$18.57
Sangiovese/Massaretta/Canaiolo/Merlot. From 2ha of vineyards with sandy topsoil. A quick, 5-day maceration w/...
700ml - Case of 6
Bottle:
$31.20
The first of its kind, Gin Taggiasco is made with Taggiasca olives from renowned olive oil producer Roi. This...
750ml - Case of 12
Bottle:
$30.40
Color: Intense ruby red.
Smell: Fruity aromas are very strong, in particular cherry and plum. There is an elegant...
750ml - Case of 12
Bottle:
$22.40
Color: Yellow with golden reflections.
Smell: Fresh notes of white flowers and citrus fruits.
Taste: Very soft,...
750ml - Case of 12
Bottle:
$32.00
Color: Golden yellow.
Smell: On the nose it opens with light reductive notes that make by prologue, after a few...
750ml - Case of 12
Bottle:
$21.60
Color: Crystalline appearance, straw yellow color with wide greenish reflections.
Smell: Citrus notes such as lemon...
750ml
Bottle:
$27.75
12 bottles:
$27.20
Brilliant straw colored with emerald reflections. Inviting bouquet filled white peaches and honey, herbal notes such...
Italy Abruzzo Liguria
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
The ancient region of Abruzzo in central Italy has been an important center of wine production for millennia, with most archaeologists agreeing that the first vines cultivated in the excellent soils of the region were probably planted sometime in the sixth century BCE. Indeed, legend has it that Hannibal was given Abruzzo wine after he brought his elephants over the Alps, whilst on his way to sack Rome. As with many historic wine regions of Italy, Abruzzo's reputation was heavily tarnished in the mid 20th century, and it became known as a region more concerned with bulk and quantity than quality. Today, this couldn't be further from the truth, and wineries in Abruzzo are once more using their traditional techniques to make wonderful, characterful wines from their native grape varietals, and finding new successes and new fans all the time.