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750ml
Bottle:
$16.25
12 bottles:
$15.93
750ml
Bottle:
$47.52
6 bottles:
$46.80
Rated 93 - This is a very successful aglianico from Basilicata replete with dark but fresh berries; the aromas of...
750ml
Bottle:
$19.52
12 bottles:
$17.86
Ruby-red coloured wine tending to violet-purple. Soft fruit aroma with a prevalence of plum and morello cherry. Well...
750ml
Bottle:
$26.00
12 bottles:
$25.48
• 100% Fiano from 20-year-old vines.
• Fiano vineyards are in the zone of Lapio at 500 meters above sea level....
750ml
Bottle:
$28.00
12 bottles:
$26.60
Pale yellow in color with an intense, sharp and dry taste. Pleasantly harmonious, with the unmistakable scent of...
750ml
Bottle:
$23.94
12 bottles:
$23.46
Pale yellow more or less intense, sharp, dry taste, pleasantly harmonious, with the unmistakable scent of bitter almond.
750ml
Bottle:
$21.94
12 bottles:
$21.50
• 100% Aglianico.
• From Montemiletto, within the Taurasi DOCG appellation.
• Altitude is 500-700 meters.
•...
750ml
Bottle:
$30.00
12 bottles:
$29.40
Rated 92 - More savory than sweet and with depths of character, the NV Brut Contadino wafts up from the glass with...
750ml
Bottle:
$24.94
12 bottles:
$24.44
Picariello’s Fiano Di Avellino is a wonderful, textured, phenolic white wine that is bursting with an underlying...
750ml
Bottle:
$32.94
12 bottles:
$32.28
Rated 92 - The 2020 Fiano di Avellino Ciro 906 blossoms in the glass, more savory than sweet. It's enticing with...
750ml
Bottle:
$19.93
12 bottles:
$19.53
Donna Chiara has a broad aroma, intense and persistent flavors of raspberry jam, elegant.
375ml
Bottle:
$14.94
12 bottles:
$14.64
Rated 91 - A fine expression from a warmer year. Peach, raw almond, apricot pith and a noble quinine bitterness,...
750ml
Bottle:
$19.85
$22.00
Rated 91 - A fine expression from a warmer year. Peach, raw almond, apricot pith and a noble quinine bitterness,...
750ml
Bottle:
$51.94
Rated 93 - Smoky and youthfully coy, the 2020 Fiano di Avellino Celia slowly blossoms with a blend of young peaches,...
Italy Basilicata Campania
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
The beautiful region of Campania, located in the 'shin' of Italy's boot, has been an important center for viticulture and wine making for thousands of years. Indeed, archaeologists believe that wine making was happening in Campania as long ago as 1,200 BCE, making this one of the oldest wine regions on earth. By the time the Roman Empire starting expanding, Campania became the world's most important wine producing region, and the hundred or so native grape varietals which flourish in the mineral rich soils near the coast became the key ingredient in many of Rome's legendary classical wines. Today, the wine industry in Campania is booming once more, following a drop in the region's reputation in the 1970s, and is gaining awards, recognition and new fans each year.