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Re Manfredi Aglianico Delle Volture Serpara 2013 750ml

size
750ml
country
Italy
region
Basilicata
appellation
Aglianico Del Vulture
WE
94
WA
93
VM
93
WS
91
Additional vintages
WE
94
Rated 94 by Wine Enthusiast
Rich aromas of truffle, violet, plum and cherry are dense on the nose of this red that spent 12 months in half new and half used oak. There's immense polish and verve to the palate, with silken, seductive tannins wrapping around all the luscious berry fruit. Yet with all that, there's still ample lift from fresh acidity, making this a well-balanced, plush red. ... More details
Image of bottle
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Re Manfredi Aglianico Delle Volture Serpara 2013 750ml

SKU 832696
Out of Stock
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Winery Re Manfredi
green grapes

Varietal: Aglianico

The Aglianico grape varietal has been grown in the Campania region for thousands of years, and is believed to have come from ancient Greece, where it was an important varietal for the production of fine traditional Grecian wines. It became enormously popular in Italy, where it thrived beneath the hot sun, and was a key varietal for the finest Roman wines, prized for its thick black skin and high acidity. Because of their thick skins, Aglianico grapes have a high tannin content. In young wines, this can prove to be a little challenging, but with a bit of aging, the tannins mellow and round to produce beautiful wines of excellent balance. Because Aglianico grapes grow most successfully in hot and dry climates, they've had plenty of success in the New World over the past few decades, where they are often used for blending.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.